Corsi di cucina
La bontà della cucina Toscana
5.0
Corso di cucina: impara a cucinare le ricette della tradizione
Esperienza privata
La tua esperienza
- Antipasto tipico toscano, pecorino.crostini.bruschetta
- Tagliatelle con ragù
- Tiramisù
Tra le colline toscane, a pochi chilometri dal centro di Firenze, in un monastero antico avrai il piacere d'immergerti nella natura e preparare un menù tipico tradizionale fiorentino.
Vi proporrò durante quest'esperienza un antipasto toscano composto da crostini, a seguire come primo piatto le tagliatelle con il ragù e per finire in dolcezza il tiramisù con il mascarpone. Il tutto sarà assaggiato in compagnia e sorseggiando dell'ottimo vino locale
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 €
per ospite72,50 € per bambino
Recensioni
5.0
18 recensioni
- My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.
- Learning to make bruschetta, pasta with a white ragu and tiramisu with Antonella was such a fun experience. She was so patient with us and provided extra feedback as this was my second cooking class. First class was also through Cesarine , though when I was attempting to make pasta at home, I just couldn't get it quite right. Antonella gave me several pointers. These classes are such as great experience. I highly recommend Antonella for a wonderful cooking class and experience while in Florence. She went above and beyond for our experience - Thank you!
- Our experience with Antonella was great! We had an amazing time making tagliatelle pasta by hand with an old fashion pasta hand crank machine. We also made traditional ragout under Antonella's supervision, along with tiramasu and bruschetta. To get to her house, we took a taxi from the Santa Maria Novella train station which cost 25 euro. The driver knew where to go just by showing him the address. To get back, Antonella was kind enough to drive us to the closest tram station (5min from her house) and from there it was 3 euro for two tickets back to Santa Maria. The food we made was delicious and felt much more authentic than the group classes that we looked at and almost signed up for. Definitely worth it!
- My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.
- Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!
Linda - aprile 2025
Gail & Sean Cornelissen - marzo 2025
TB - settembre 2024
Micah & Neha - giugno 2024
Michael and Connie Tiburzi 'Brigantes' - giugno 2024
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 € per ospite
Dove
Antonella
Cesarina dal 2018Città: Firenze Lingue: Italiano e IngleseAntonella è una fiorentina doc che, per professione e diletto, ama cucinare utilizzando solo ingredienti stagionali e possibilmente acquistati dai contadini. Ama la cucina tradizionale, quella etnica e fusion; le piace condividere esperienze e conoscere nuove persone che ospita in una splendida location sulle colline di Firenze.
Qui, a pochi chilometri dal centro storico, nella tranquillità dei colli fiorentini, ci accoglie la nostra Cesarina. La sua casa è un ex monastero del 1200 che, nel corso degli anni, è stato un antico fienile, poi l'atelier di un pittore e oggi è una residenza d'artista, dove possiamo assaporare i gusti della cucina toscana.
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