Tour enogastronomici
Visita al mercato e cooking class
5.0
Tra le più amate
Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale
Esperienza privata
La tua esperienza
Il mercato di Sant’ambrogio è il più antico mercato alimentare di Firenze e quello in cui i locali continuano a fare shopping.
È un mercato autentico e interessante in cui il re Charles ha trascorso un'intera mattinata quando era ancora un principe. Pieno di verdure locali, carne e pesce è un ottimo posto per iniziare la nostra classe acquistando alcuni ingredienti freschi ed esplorando le bancarelle più interessanti.
Dopo il mercato, cammineremo a casa mia e inizieremo la lezione di cucina. Prepareremo, a secondo della stagione, fiori fritti o una bruschetta con ingredienti stagionali, ravioli fatti in casa e un dessert.
235,00 € per ospite
(118,00 € per bambino)
Caratteri rimanenti: 500
Totale: 235,00 €
235,00 €
per ospite118,00 € per bambino
Recensioni
5.0
88 recensioni
- Carlo’s class was great, beyond expectations!! We cooked two pastas (ravioli and spaghetti alla chitarra cacio e pepe) and tiramisù. Carlo is very patient and explained step by step! And during the process he gave precious tips that you usually don’t find in the books and that really make a difference! He also gives information on how to cook a healthier pasta, which was very nice to know about! I would absolutely recommend Carlo’s class to anyone willing to know how to make great pasta!! Don’t even think twice, that’s the class you are looking for!! :)
- I attended Carlo’s pasta making class in order to learn to make pasta from scratch and perhaps a new sauce or 2. I learned very quickly that pasta is an art and an easy one at that. Gnocchi was also included, also made from scratch. Carlo is very passionate about food, and he shares many tips and tricks during the class. This was my second class with Carlo. They are very hands on so be prepared to get your hands sticky! The classes are very small, and the meal we shared was amazing. I shared a previous class with a wonderful family also visiting Florence! I would highly recommend Carlo’s classes; they are very professional and informative. He also shares the recipes when class is finished.
- Carlo was such a great host! He made the class so much fun and he has a beautiful home. He made our trip! The food was incredible and we can’t wait to recreate it all again at home!
- Chef Carlo cooking class was an exceptional experience. I took his class with my daughters and we made traditional italian dishes. We are so grateful we could learn from him today. We got a lot of insights from him and also tips on how to make pasta sauce, fresh pasta and dessert. The food was delicious !
- We had a fantastic morning with Carlo! He met us at our hotel and guided us through the streets of Florence, sharing a personal and insightful history of this beautiful city. We visited a local market to pick up fresh ingredients for our meal, which added an authentic touch to the experience. At his home, we saw firsthand his passion for Italian cuisine and the rich, regional flavors that make it so special. My wife and I were a little intimidated about making pasta by hand, but Carlo made it approachable and fun. We ended up making two different types of pasta and a delicious tiramisu — all from scratch. Everything was incredibly fresh and flavorful. To top it off, his homemade limoncello was amazing! I can’t say enough good things about Carlo. If you enjoy cooking or simply want a memorable cultural experience, his class is an absolute must.
Nazli and Rodrigo - luglio 2025
Karen - giugno 2025
Bailey McDonald - giugno 2025
Ans - giugno 2025
Chris - maggio 2025
235,00 € per ospite
(118,00 € per bambino)
Caratteri rimanenti: 500
Totale: 235,00 €
235,00 € per ospite
Dove
Carlo
Cesarina dal 2021Città: Firenze Lingue: Inglese e Italiano"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini. In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!"
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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