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Cesarina dal 2021

Piatto forte: Tortelli di patate al sugo di anatra

Vivo a: Firenze

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Carlo!

"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini.In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!" 

Le mie specialità
  •  Salvia fritta
  •  Tortelli di patate al sugo di anatra
  •  Carciofata alla toscana
51 recensioni
Carlo was a fantastic host. Our goal in taking his class was to experience the real Italy, to get a sense of what it would be like to live there and enjoy delicious, home cooked meals. Carlo delivered on all fronts. His pasta is truly outstanding, and conversation is equally as enjoyable. We really appreciated how at home he made us feel, and how precise he was about his cooking. We are experienced home cooks and still learned so much. Thank you again, Carlo, for a wonderful evening of good wine, good food, and good conversation.

KK - dicembre 2023

We had an amazing time cooking with Carlo. It was great to experience an authentic meal in his beautiful home. He taught us how to make the best tiramisu we’ve ever had. Carlo was so knowledgeable and you can tell puts a lot of love into his cooking. Book the class, it will be a memory we will never forget. Thank you Carlo!

Farah - novembre 2023

I was like so much my class about pasta and tiramissu with chef Carlo. He is very carismatic and receptive, explaing aboute italian food culture and use technics, ingredients and Mode of preparing italian food in your house. Anyway, it's excelent experience for you will know about more culture and gastronomy italian. Thanks you so much for today. See you

Jéssica Rausch  - novembre 2023

Carlo was a wonderful host, very kind and welcoming to his guests. He spoke impeccable English and was patient and thorough with his explanations of the pasta making process and also the history of the dishes we prepared. The location was easy to find and our host also provided excellent directions on how to walk back to our hotel. We had an amazing night and highly recommend you book with Carlo for an authentic Italian cooking experience! 10/10 A+ fabulous wonderful would book again

Michael M (USA) - ottobre 2023

Carlo exceeded our expectations and was the perfect instructor and host today. He was a wealth of culinary knowledge and a gentleman to us. Our only regret is that we had to say goodbye to this wonderful man.

Joseph Albano and Lynne Albano - ottobre 2023

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