Image Profile

Carlo

Cesarina dal 2021

Piatto forte: Tortelli di patate al sugo di anatra

Vivo a: Firenze

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Carlo!

"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini.In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!" 

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Le mie specialità
  •  Salvia fritta
  •  Tortelli di patate al sugo di anatra
  •  Carciofata alla toscana
Esperienze
Recensioni
5.0
111 recensioni
Carlo was very knowledgeable and shared his love and expertise with me to make fresh pasta and tiramisu- my hands on experience will be used at home

Lori D - ottobre 2025

We loved our cooking class with Carlo. He was extremely knowledgeable about the techniques we used and answered all our questions. The pasta we made was incredibly delicious and the extra touches of wine with dinner and home-made tiramisu and limoncello were really special. This was definitely a highlight of our trip and we can’t wait to make these recipes at home.

Yasmeen - ottobre 2025

Carlo was very knowledgeable yet patient and allowed me to make mistakes as well as learn. It was an enjoyable and delicious experience with insightful tips and fun conversations

Lori D - settembre 2025

Carlo welcomed us into his home kitchen for the cooking class. We started off with a glass of white wine then started making pasta. The overall experience was fun and just the right amount of time. We were excited to eat what we made. The food was delicious. I would definitely recommend to anyone when in Florence.

Matt - settembre 2025

Carlo, amazing teacher. Not only was he very knowledgeable about Italian cuisine but also the history of the dishes and are the nuances of the cooking techniques. It was a wonderful lesson and the best pasta dishes I had on my entire trip to Italy! Bravo! 5 stars for Carlo!

Aaron - settembre 2025

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