Image Profile

Carlo

Cesarina dal 2021

Piatto forte: Tortelli di patate al sugo di anatra

Vivo a: Firenze

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Carlo!

"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini.In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!" 

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Le mie specialità
  •  Salvia fritta
  •  Tortelli di patate al sugo di anatra
  •  Carciofata alla toscana
Esperienze
Recensioni
5.0
92 recensioni
We learned how to cook two types of pasta and tiramisu during the class. Carlo was very patient answering all those questions out of our curiosity. It was an interesting and unforgettable experience, especially for us since we had no experience making pasta ourselves. Making authentic handmade pasta may take more efforts than you thought :P Also had great casual talk with Carlo from cuisines to local lifestyle. Have to say the food we made together tasted very well. My wife and I would strongly recommend everyone to join Carlo's class during your Florence stay!

Dylan - aprile 2025

Our cooking class with Carlo was terrific. Carlo is a terrific host and teacher and the food was spectacular. a real highlight of our time in Firenze

Matthew S - marzo 2025

Could not recommend this class more! We had the best time. Carlo is so knowledgeable and kind. We loved everything that we made.

Luke West - marzo 2025

Carlo gave us an amazing cooking class experience! We made authentic homemade pasta and tiramisu for dessert paired with wine. Carlo gave us helpful cooking tips in a warm and friendly environment. The conversation and cooking & eating experience added to this special visit to Florence even better! I highly recommend cooking classes with Carlo!

Libby R.  - febbraio 2025

Excellent

Recep - febbraio 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
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