Sara
Cesarina dal 2024Piatto forte: Schiacciata toscana con lievito madre e salumi tipici
Vivo a: Greve in Chianti
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Sara!
Io amo riscoprire le ricette della mia mamma e proporre principi piatti toscani tipici. Ho il lievito madre e faccio pane pizza focacce panini, piadine, grissini, tutto in casa usando diversi tipi di farine. Faccio anche piatti vegani, ma quelli tradizionali, che uno non pensa lo siano. La mia cucina è rustica e semplice con un occhio alla sostenibilità. Faccio dolci da credenza e lievitati dolci
Le mie specialità
- Pasta al ragù finto
- Schiacciata toscana con lievito madre e salumi tipici
- Zuppa inglese
Esperienze
Corsi di cucina (7)
Recensioni
5.0
7 recensioni
- My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.
- We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!
- We spent a wonderful afternoon with Sara in her home learning to make focaccia and tiramisu. Sara was warm, knowledgeable and fun. We also brought our dog Loki and our whole family said it was a truly memorable experience. We are now returning home to continue the journey of focaccia making! Thank you Sara☺️
- From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛
- It was an absolute pleasure to meet and learn from Sara! She's so sweet and you can tell she is so passionate about cooking! Everything was prepped before the class with such elegance and she is so kind! It was the most special memory from my trip. Highly recommend taking a class from her and hearing her cooking stories!
Tracy - settembre 2025
Alexis - settembre 2025
Spadoni Family - luglio 2025
Kaitlyn Webb - giugno 2025
IT - maggio 2025