Corsi di cucina

Prepariamo i primi piatti toscani della mia famiglia

5.0
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Sara

Chiocchio

Durata 3h

Max 5 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo

Esperienza condivisa
La tua esperienza
  • maltagliati al ragù finto
  • gnudi alla salsa di pomodoro
  • Tiramisu

In Toscana molti piatti della tradizione sono vegetariani o vegani. In questo corso di cucina realizzeremo gli gnudi, un primo vegetariano, realizzato col ripieno dei ravioli, tipico dei pranzi della domenica, e i malfatti al ragù finto, un primo completamente vegano realizzato con un ragù di verdure di origine contadina. Completeremo la nostra esperienza con un goloso tiramisù, realizzato con la ricetta di famiglia. Gusteremo poi quello che abbiamo realizzato nel mio giardino all'ora del tramonto, un momento speciale grazie al panorama che circonda la mia casa. I cani sono i benvenuti, faranno compagnia alla mia Tosca!

Vegetariano

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
7 recensioni
Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.

Toni, Bob, Nancy & Freddy  - ottobre 2025

Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!

Jo Futerman - settembre 2025

My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

Tracy - settembre 2025

We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

Alexis - settembre 2025

From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛

Kaitlyn Webb - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Sara
Cesarina dal 2024Città: Chiocchio    Lingue: Italiano, Inglese, Spagnolo, Francese
Io amo riscoprire le ricette della mia mamma e proporre principi piatti toscani tipici. Ho il lievito madre e faccio pane pizza focacce panini, piadine, grissini, tutto in casa usando diversi tipi di farine. Faccio anche piatti vegani, ma quelli tradizionali, che uno non pensa lo siano. La mia cucina è rustica e semplice con un occhio alla sostenibilità. Faccio dolci da credenza e lievitati dolci
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