Corsi di cucina

Corso di cucina: 2 ricette di pasta fresca e tiramisù

5.0
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Carlo

Firenze

Durata 3h

Max 6 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina condiviso con 2 ricette di pasta, tiramisù

Esperienza condivisa
La tua esperienza
  • Spaghetti o fettuccine
  • Ravioli al timo
  • Tiramisù

Ciao, sono Carlo e ti do il benvenuto a casa mia per imparare insieme a realizzare due tipi di pasta fresca e un classico dessert italiano!

Prepareremo ravioli ripieni di gustosa ricotta fresca e poi spaghetti alla chitarra o fettuccine. Come dessert, prepareremo un ottimo tiramisù come vuole la tradizione, con savoiardi, caffè e cacao. La lezione è una splendida occasione per discutere del cibo, di ingredienti speciali come i cereali antichi e del nostro stile di vita!

Totale: 159,00 €

159,00 € 
per ospite

79,50 € per bambino

Recensioni
5.0
88 recensioni
We had a great cooking class with Carlo! We learned a lot about the pasta making and got some good tips for making the best pasta at home. The pasta we’ve made was very delicious en very tasteful. Thank you for your hospitality Carlo!

Romy - luglio 2025

Carlo’s class was great, beyond expectations!! We cooked two pastas (ravioli and spaghetti alla chitarra cacio e pepe) and tiramisù. Carlo is very patient and explained step by step! And during the process he gave precious tips that you usually don’t find in the books and that really make a difference! He also gives information on how to cook a healthier pasta, which was very nice to know about! I would absolutely recommend Carlo’s class to anyone willing to know how to make great pasta!! Don’t even think twice, that’s the class you are looking for!! :)

Nazli and Rodrigo - luglio 2025

I attended Carlo’s pasta making class in order to learn to make pasta from scratch and perhaps a new sauce or 2. I learned very quickly that pasta is an art and an easy one at that. Gnocchi was also included, also made from scratch. Carlo is very passionate about food, and he shares many tips and tricks during the class. This was my second class with Carlo. They are very hands on so be prepared to get your hands sticky! The classes are very small, and the meal we shared was amazing. I shared a previous class with a wonderful family also visiting Florence! I would highly recommend Carlo’s classes; they are very professional and informative. He also shares the recipes when class is finished.

Karen - giugno 2025

Carlo was such a great host! He made the class so much fun and he has a beautiful home. He made our trip! The food was incredible and we can’t wait to recreate it all again at home!

Bailey McDonald - giugno 2025

Chef Carlo cooking class was an exceptional experience. I took his class with my daughters and we made traditional italian dishes. We are so grateful we could learn from him today. We got a lot of insights from him and also tips on how to make pasta sauce, fresh pasta and dessert. The food was delicious !

Ans - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Carlo
Cesarina dal 2021Città: Firenze    Lingue: Inglese e Italiano
"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini. In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!"
  
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