Corsi di cucina
Impastiamo insieme i sapori della tradizione
5.0
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
Esperienza condivisa
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
La tua esperienza
- Tagliatelle
- Ravioli al limone
- Tiramisù
Durante questa esperienza realizziamo insieme piatti che racchiudono l'essenza della cucina italiana. Si inizia con l'aperitivo, poi il sottile gusto del raviolo infuso di limone, abbinato alla morbidezza delle tagliatelle fatte a mano, per concludere con un classico tiramisù. Essere una Cesarina non significa solo insegnare l'arte della cucina, ma anche condividere una parte della nostra storia. Si tratta di riunire le persone attorno a del buon cibo, risate di cuore e storie della vecchia Firenze. Impastiamo e stendiamo, insieme i sapori della tradizione!
Recensioni
5.0
5 recensioni
- Francesca was absolutely amazing such a phenomenal experience being invited in her home to learn to cook. We highly recommend!
- I can't imagine a pasta making experience better than the one we had with Francesca this December. My wife and I had booked a class, which ended up being a private lesson (hooray for the slow season!) We met in her beautiful apartment, which wasn’t far from the Florence city centre. She had cutting boards, flour and eggs already laid out for us when we arrived; and we jumped right in to making a homemade tomato sauce, followed by Tiramasu. While the Tiramasu was cooling we moved on to making home made pasta dough and fillings. Sometime before we started the fillings, Francesca heard that we loved lemon, and did a quick change up of the planned recipe so that we could have a lemon-filled ravioli instead of spinach. She had us include one of her home-made spice mixes and some pink pepper, which turned out to be absolutely delicious. When it was time for dessert, I honestly I didn’t expect to like the Tiramasu. I’ve had a few before that I thought were dry. But the one we made with Francesca’s help was one I’d be happy with if I’d ordered it in a nice restaurant. It was perfect. We left with plans to try to replicate it at home for some friends. If you’re in Florence and looking to cook a delicious Italian meal, you should absolutely book with Francesca!
- Francesca was amazing! She was so welcoming and we learned exactly what the cooking class was going to teach us. We had a great time and laughed and enjoyed the meal! One of our favorite events we did while in Florence. Francesca's home was very clean and we felt like we were at home :)
- Francesca was just wonderful. Our trip to the market was so much fun. She knew so many vendors who were so helpful. Explained different foods to us. She was very patient during our cooking process. Her home was lovely and we could not have been happier with the experience.
- Francesca opened her home and showed us what Italians are all about , food and love! It was an amazing experience and we can’t wait to come back to Florence and learn more recipes !
John Ryle - febbraio 2024
Kevin - gennaio 2024
Erik - novembre 2023
Christine & T - novembre 2023
Jennifer - ottobre 2023
179,00 € per ospite
(89,50 € per bambino)
179,00 € per ospite
179,00 € per ospite
89,50 € per bambino
Dove
Francesca
Cesarina dal 2023Città: Firenze Lingue: Italiano, Inglese, FranceseAmo tornare alle origini, alla vecchia Firenze Rinascimentale e fare un viaggio nel passato con i miei ospiti per poter riprodurre le vecchie ricette Fiorentine: dalla pasta fatta in casa reallizzata totalmente a mano, come anche i sughi e i dolci, utilizzando solo prodotti biologici.