Corsi di cucina
Corso di pasta fresca e Tiramisù a Firenze
5.0
Corso di cucina condiviso con 2 ricette di pasta, tiramisù
Esperienza condivisa
La tua esperienza
- Tagliatelle fatte in casa
- Pasta fresca all'uovo ripiena
- Tiramisù
Non si può visitare l'Italia senza provare almeno un piatto di pasta... quindi vi insegnerò a prepararne due! Cominceremo con un autentico Aperitivo italiano a base di prosecco e stuzzichini, impareremo come fare la 'sfoglia' (pasta fresca) a mano e come preparare da zero due forme di pasta. Come ciliegina sulla torta, scopriremo i segreti del famoso dolce italiano: il Tiramisù. Dopo questo corso di cucina pratico, godetevi quello che avete preparato per pranzo o cena con vini locali e condividete la vostra passione per la cucina italiana facendo nuove amicizie. Non c'è modo migliore di vivere veramente la cultura italiana se non partecipando a un workshop di cucina a casa di una chef locale!
159,00 € 120,00 € per ospite
(60,00 € per bambino)
159,00 € 120,00 €
per ospite60,00 € per bambino
Recensioni
5.0
29 recensioni
- We had a wonderful time cooking with Cecilia in her beautiful Florence kitchen. She was a kind and patient and fun teacher, and our pasta making class was truly one of the highlights of our Italy trip. 100% would recommend to anyone!!
- We have pondered for hours and hours how perfectly to describe our magnificent cooking class with Chef Cecilia. I’m so afraid I can’t give it the justice it deserves. Cecilia was inviting and embraced us as if we had known each other a life time. Until you have had our experience you couldn’t possibly understand the intriguing relaxed, confident approach provided by Chef Cecilia. The same feeling of confidence we embraced as she made us feel so comfortable. I strongly suggest you look no further than her class. Cecilia was very approachable, demonstrating her technique and knowledge of cooking tips we will remember and use forever. A trip to the fresh outdoor market was such an exhilarating experience. I’ve never seen such beautiful produce, cheeses and meats. The menu was perfect. We have enjoyed in the past making pasta but often frustrated with a few ups and downs in making the pasta noddles. Cecilia addressed and shared the optimal solution to making the perfect pasta. The Tiramisu, my favorite dessert. I have never made one as I was literally afraid I couldn’t do it. Mike never cared for it but loves it now. My fear stepped aside and now I feel like a pro. We are expecting dinner guest soon and Cecilia has giving me a great menu to prepare with such authentic Italian flare.
- My husband was in disbelief that we would be in Italy and especially Florence without having booked a Cooking Lesson! I hesitated to since he doesn't cook and thought he'd be bored on our planned Italy trip for our anniversary celebration. Nonsense, he said. You really like cooking, and it will be fun to do together. So, off I went to find a cooking school - but, I didn't think he would be interested in a large group instruction in a formal school. Then I came across Cesarine! And, boy, did I read review after review about this wonderful program bringing students into the real homes and learning time-tested traditions from gracious home chefs passionate about sharing their love of their culture and food. What we didn't know and were overwhelmed by was the abundant personality and patient instruction by Cecilia. We loved every minute in her presence in her amazingly comfortable home and kitchen. She made us feel so welcome and was so patient in her instructions, never rushing or talking over us. It was such a lovely way to see Florence and share the traditions and love of creating delicious food, which we will share and continue in our home and family. The views were amazing from her home and we enjoyed our walk from the center of the city where our hotel was (about 35 minutes). It was perfect and truly memorable, and most assuredly a special highlight of our Italy trip! Thank you for this amazing program, and special thanks to Cecilia to share her love and recipes with us!
- While we had high expectations and excitement for this event, the experience Cecilia provided far exceeded those expectations. First, she’s warm and inviting to her home, but her passion and enthusiasm in sharing her family recipes and techniques made us feel like life-long friends. Thank you Cecilia for embracing us and your patient guidance. We couldn’t have asked for more.
- Cecilia breaths passion for Italian food; I really enjoyed this workshop and I have learned lot's of things about Italian food (brusschetta, fresh pasta pomodoro and tiramisu). Thanks Cecilia!
Judy C - aprile 2025
Tracey Asti/Michael Kaczynski - marzo 2025
Angela L - novembre 2024
Rick and Joannie - ottobre 2024
Guy - ottobre 2024
159,00 € 120,00 € per ospite
(60,00 € per bambino)
159,00 €
120,00 € per ospite
Dove
Cecilia
Cesarina dal 2018Città: Firenze Lingue: Italiano e IngleseIn cima ad una strada appena fuori dal centro storico, davanti al parco del Museo Stibbert, la nostra Cesarina apre le porte della sua casa, dalla quale si gode una splendida vista della città. "Cucinare mi diverte e mi mette sempre di buon umore. Sono sempre alla ricerca della ricetta perfetta, e quando la trovo la custodisco come se fosse un tesoro". Quella di Cecilia è una cucina semplice, ma decisamente gustosa: "Mi piace invitare gli amici a casa, senza troppe formalità, dando però loro il meglio che posso".
Potrebbero interessarti
FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
Quali sono i migliori corsi di cucina a Firenze?
I migliori corsi di cucina a Firenze sono:
Quali sono le migliori esperienze gastronomiche a Firenze?
Le migliori esperienze gastronomiche a Firenze sono:
Quali sono i migliori tour enogastronomici a Firenze?
I migliori tour enogastronomici a Firenze sono: