Corsi di cucina
Risotto, involtini della tradizione e tiramisù fatto in casa
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Prima di tutto, prepareremo il risotto con verdure stagionali. Insieme alla pasta, il risotto è una pietra miliare della cucina italiana e imparare a fare un buon risotto è un punto chiave per uno chef.
Dopo il risotto continueremo con gli involtini della nonna: sono involtini di tacchino che mia nonna mi faceva quando tornavo da un viaggio. Per me gli involtini, con il loro sugo di formaggio, sanno di casa!
Ultimo ma non meno importante Tiramisù: il re dei dessert italiani.
153,00 € per ospite
(77,00 € per bambino)
Caratteri rimanenti: 500
Totale: 153,00 €
153,00 €
per ospite77,00 € per bambino
Recensioni
5.0
86 recensioni
- I attended Carlo’s pasta making class in order to learn to make pasta from scratch and perhaps a new sauce or 2. I learned very quickly that pasta is an art and an easy one at that. Gnocchi was also included, also made from scratch. Carlo is very passionate about food, and he shares many tips and tricks during the class. This was my second class with Carlo. They are very hands on so be prepared to get your hands sticky! The classes are very small, and the meal we shared was amazing. I shared a previous class with a wonderful family also visiting Florence! I would highly recommend Carlo’s classes; they are very professional and informative. He also shares the recipes when class is finished.
- Carlo was such a great host! He made the class so much fun and he has a beautiful home. He made our trip! The food was incredible and we can’t wait to recreate it all again at home!
- Chef Carlo cooking class was an exceptional experience. I took his class with my daughters and we made traditional italian dishes. We are so grateful we could learn from him today. We got a lot of insights from him and also tips on how to make pasta sauce, fresh pasta and dessert. The food was delicious !
- We had a fantastic morning with Carlo! He met us at our hotel and guided us through the streets of Florence, sharing a personal and insightful history of this beautiful city. We visited a local market to pick up fresh ingredients for our meal, which added an authentic touch to the experience. At his home, we saw firsthand his passion for Italian cuisine and the rich, regional flavors that make it so special. My wife and I were a little intimidated about making pasta by hand, but Carlo made it approachable and fun. We ended up making two different types of pasta and a delicious tiramisu — all from scratch. Everything was incredibly fresh and flavorful. To top it off, his homemade limoncello was amazing! I can’t say enough good things about Carlo. If you enjoy cooking or simply want a memorable cultural experience, his class is an absolute must.
- Carlo’s cooking class was an amazing experience. Not only did my boyfriend and I learn how to make pasta and my favorite dessert (tiramisu), we learned so much about high quality pasta, the history of Italian cuisine and how the most simplest ingredients can make the most delicious dish if you take your time and put your heart into it. When welcomed to Carlo’s home, you can sense his love and dedication to being a chef and instructor. I will definitely book more classes with him when I return to Florence but for now, I can’t wait to practice everything I’ve learned. Grazie mille, Carlo!
Karen - giugno 2025
Bailey McDonald - giugno 2025
Ans - giugno 2025
Chris - maggio 2025
Allison R. - maggio 2025
153,00 € per ospite
(77,00 € per bambino)
Caratteri rimanenti: 500
Totale: 153,00 €
153,00 € per ospite
Dove
Carlo
Cesarina dal 2021Città: Firenze Lingue: Inglese e Italiano"Amo la buona cucina e cucino da una vita! Da anni mi dedico anche alla ricerca di una cucina non solo buona, ma anche attenta alla salute: dolci a basso contenuto di colesterolo e zucchero, pasta fatta in casa con farine macinate a pietra da piccoli mulini. In molti casi infatti è possibile cucinare buoni piatti a chilometro zero senza dimenticare la salute. Questa però non deve essere una scusa per creare dei piatti mediocri: se non sono buoni è inutile che siano sani!"
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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