Tour del mercato e cooking class a Firenze

Name: Cesarine - Tour del mercato e cooking class a Firenze
Brand: Cesarine
SKU: eEyb2RXp14
Price: 235 EUR
Availability: InStock
Rating: 5 (21 reviews)

5.0

Cecilia

Firenze

Durata 4h

Max 7 ospiti

Lingue parlate: Italiano e Inglese

Tour del mercato e corso di cucina seguito da una degustazione delle ricette preparate durante la lezione

Esperienza privata

La tua esperienza

Schiacciata con salumi e bruschetta
Pappa al pomodoro
Tiramisù

Unisciti a me in un viaggio attraverso il vivace mercato locale di Firenze, dove esploreremo i prodotti freschi e gli ingredienti che ispirano l'autentica cucina toscana. Mentre passeggeremo per il mercato, condividerò con te le mie conoscenze su come selezionare gli ingredienti di migliore qualità e come distinguere quelli di stagione. Dopo il tour del mercato, ci dirigeremo verso la cucina per una lezione di cucina pratica, dove prepareremo tre ricette tradizionali toscane. Imparerai come fare un classico antipasto italiano, pasta fresca fatta in casa e un delizioso dessert. Alla fine del corso, potrai degustare i piatti preparati durante la lezione.

Recensioni

5.0

21 recensioni

: It can be nerve wracking going into someone else’s home to learn a new skill, but with Cecilia we immediately felt comfortable and were excited to get started! She was an excellent teacher, gave all of us opportunities to practice the techniques, and everything we made was incredibly delicious. Most of all, we enjoyed getting to know Cecilia and spend time sharing stories. She was warm, generous, passionate and funny! And to top it all off, she has the most beautiful home with stunning views of the city!
: Cecilia was just delightful and so welcoming. Her knowledge was spot on and her hospitality was so warm. Thankyou Cecilia. I will be taking everything I have learnt back to my family, friends and my food studebts back home
: My husband and I came to Italy for our honeymoon and really wanted to try a cooking class while we were here. We cannot recommend this experience with Cecilia enough! Immediately upon arriving Cecilia was welcoming and warm. We made tiramisu and homemade ravioli, which were both incredible. Neither of us had ever made pasta before, so she as careful to explain the technique, demonstrate, and then guide us in doing it on our own. She even showed us how to make some other pasta shapes! She also offered us some pecorino cheese with her homemade fig jam, which was absolutely incredible. We enjoyed dinner in her dining room with a bottle of Chianti wine and chatted over dinner, while she gave us some tips on great local spots and other helpful information for the rest of our trip. If you will be in Florence, this cooking class with Cecilia is a must do!!! Although our honeymoon is not done yet, I can confidently say that this will be one of the highlights of our trip.
: Great time! Cecelia was so friendly, patient and very fun to learn from. Great conversation over a great dinner! Highly recommend.
: Cecilia is wonderful! She is so warm, kind, and welcoming. Her style of instruction is fun and gentle with beginners. Her recipes are so tasty, and she was kind enough to email them to us so we didn't have to worry about taking any notes. After dinner, she spent extra time with us to demonstrate additional past techniques, and she shared hints about local things to see and do in Florence. The view of the city from her home is also an added benefit. Thank you, Cecilia!

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235,00 € per ospite
(117,50 € per bambino)

235,00 € per ospite

117,50 € per bambino

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Cecilia

Cesarina dal 2018Città: Firenze Lingue: Italiano e Inglese

In cima ad una strada appena fuori dal centro storico, davanti al parco del Museo Stibbert, la nostra Cesarina apre le porte della sua casa, dalla quale si gode una splendida vista della città. "Cucinare mi diverte e mi mette sempre di buon umore. Sono sempre alla ricerca della ricetta perfetta, e quando la trovo la custodisco come se fosse un tesoro". Quella di Cecilia è una cucina semplice, ma decisamente gustosa: "Mi piace invitare gli amici a casa, senza troppe formalità, dando però loro il meglio che posso".

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