Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale
Un giro al mercato di greve in Chianti
Greve, che dista 6 km da casa mia è il capoluogo del Chianti Classico e la terra natia di Giovanni da Verrazzano. La sua bella piazza circondata da loggiati e botteghe tipiche ospita ogni sabato il mercato non alimentare, mentre in una piazza vicina si possono trovare i banchi che vendono verdura, formaggio, salumi, pane, schiacciata e spezie. Gireremo i due mercati e poi compreremo quello che offre il mercato, dato che è diverso per ogni stagione. A casa prepareremo gli antipasti e il sugo del primo utilizzando gli acquisti, concludendo poi con un classico tiramisù. Questa esperienza permette di immergersi nella vita quotidiana degli abitanti del Chianti Classico e cucinare come loro!
153,00 € per ospite
(77,00 € per bambino)
Totale: 153,00 €
77,00 € per bambino
Recensioni
- From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛
- This was one of my top two experiences during 2 weeks in Italy! Sara and her daughter Viola were welcoming and so interesting and fun to spend the morning with. Sara had selected dishes consistent with what we had requested. The class was organized and timed perfectly, although we regretted having an afternoon event scheduled that was time critical - we would have loved to stay longer. Sara had selected 4 unique dishes that are not served in Italian homes or restaurants in America so we experienced new and delicious foods. The dessert was tiramisu-like but with a different twist- it was very good. The class took place in their lovely home and we enjoyed the delicious food during lunch with them. As a bonus they helped me practice my Italian language which I appreciated. I highly recommend cooking class with Sara!
- Wonderful experience. My friend and I had a private cooking class in Sara’s home. We enjoyed the focaccia and cheese appetizers she prepared. Then, we had the best time learning how to make two kinds of crostini, gnudi and tiramisu. Sara and her daughter welcomed us into their home in Greve. Sara’s well planned lesson with local ingredients was so much fun. She is a skilled cook and we especially enjoyed chatting with her and experiencing a slice of life in a real Italian village and home. Perhaps the best part was sitting down together to enjoy our creations. Delicious! Don’t miss this opportunity.
Kaitlyn Webb - giugno 2025
Connie - novembre 2024
Laura - novembre 2024
153,00 € per ospite
(77,00 € per bambino)
Totale: 153,00 €
153,00 € per ospite