Tour enogastronomici

Un giro al mercato di Greve in Chianti

5.0
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Sara

Chiocchio

Durata 4h

Max 4 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Un giro al mercato di greve in Chianti

    Greve, che dista 6 km da casa mia è il capoluogo del Chianti Classico e la terra natia di Giovanni da Verrazzano. La sua bella piazza circondata da loggiati e botteghe tipiche ospita ogni sabato il mercato non alimentare, mentre in una piazza vicina si possono trovare i banchi che vendono verdura, formaggio, salumi, pane, schiacciata e spezie. Gireremo i due mercati e poi compreremo quello che offre il mercato, dato che è diverso per ogni stagione. A casa prepareremo gli antipasti e il sugo del primo utilizzando gli acquisti, concludendo poi con un classico tiramisù. Questa esperienza permette di immergersi nella vita quotidiana degli abitanti del Chianti Classico e cucinare come loro!

    Totale: 119,00 €

    119,00 € 
    per ospite

    59,50 € per bambino

    Recensioni
    5.0
    7 recensioni
    Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.

    Toni, Bob, Nancy & Freddy  - ottobre 2025

    Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!

    Jo Futerman - settembre 2025

    My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

    Tracy - settembre 2025

    We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

    Alexis - settembre 2025

    From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛

    Kaitlyn Webb - giugno 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Sara
    Cesarina dal 2024Città: Chiocchio    Lingue: Italiano, Inglese, Spagnolo, Francese
    Io amo riscoprire le ricette della mia mamma e proporre principi piatti toscani tipici. Ho il lievito madre e faccio pane pizza focacce panini, piadine, grissini, tutto in casa usando diversi tipi di farine. Faccio anche piatti vegani, ma quelli tradizionali, che uno non pensa lo siano. La mia cucina è rustica e semplice con un occhio alla sostenibilità. Faccio dolci da credenza e lievitati dolci
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