Corsi di cucina

Cucina Toscana: i segreti per fare tortelli e i pici a mano

5.0
Esperienza tipica
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Alfredo e Tamara

Firenze

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Tedesco, Francese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.

Esperienza condivisa
La tua esperienza
  • Tortelli di ricotta e spinaci con parmigiano, burro e salvia
  • Pici con ragù Toscano o cacio e pepe o all'aglione
  • Tiramisù classico, caffè e cacao

Firenze per gli amanti del buon cibo è quanto di meglio si possa desiderare, poche città al mondo che possono vantare tanta varietà: storia, cultura, campanili, vini e gastronomia.

Vi aspettiamo a casa nostra, al vostro arrivo sarete accolti con un aperitivo e grissini al prosciutto toscano dop. Alla fine del corso, degusteremo le preparazioni fatte insieme con un buon vino toscano, acqua e caffè. Sotto la nostra guida imparerete a fare a mano i pici e i tortelli. Il nostro obiettivo è quello di fornirvi tutti gli strumenti per saper gestire le ricette da soli e farli a casa vostra perchè la soddisfazione di mangiare un piatto di pasta fatto con le vostre mani, è impagabile. Vi sveleremo i segreti di famiglia per fare i pici e tortelli a regola d’arte.

Totale: 179,00 €

179,00 € 
per ospite

89,50 € per bambino

Recensioni
5.0
22 recensioni
Thank you very much for the wonderful experience of cooking at your wonderful home. We will share this with our friends at home.

Richard e Viviana  - dicembre 2024

We had a wonderful and fun evening with Tamara and Alfredo. Meeting this coupl - Alfredo - teacher and and cook and Tamara - fantastic host- was definitely a highlite of our vacation

Fam. Kurnik - dicembre 2024

Tamara is a fantastic host, and Alfredo is an engaging cook and teacher. We had a wonderful; afternoon in their home with three other couples. We were welcomed with a glass of prosecco, and the we drank delicious wines, as Alfredo showed us how to prepare fresh pasta. He then demonstrated how to prepare a ricotta and spinach stuffing, which he used to stuff tortellis in front of us, explaining where to get the material, and how to proceed. Then, with the remaining fresh pasta, he showed us how to make tagliatelle, which we continued to do ourselves. It was really a fun time. But the best, was that we got to eat all sort of good food: bruschetta, other typical Tuscan appetizers, and then the tortellis Alfredo preapred earlier were served in a marjoram butter sauce, followed by the tagliatelle we prepared, served with a typical Tuscan ragu (meat sauce) or with a Sugo finto (typical Florentine vegetarian sauce) according to your preference. Then we ate a tiramisu, prepared earlier by Alfredo. Following this event, we received the recipes of everything I mentioned by email, so we can attempt to do it at home. I just completed my first attempt at an homemade tiramisu! Really, this was one of the highlights of our trip to Italy. I wholeheartedly recommend this experience: you will have a blast, you will learn a lot and you'll eat like a king. Tamara, Alfredo, thank you for this really pleasant afternoon in your home. What a treat! Chantal and Stéphane

Chantal and Stéphane - novembre 2024

Thank you for a perfect and excellent experience with Italian food. We enjoyed meeting you and spending time with you both. We are so grateful to meet you both.

Keith and Johnna - novembre 2024

Good Evening Tamara and Alfredo. Wow! What an incredible afternoon you gave us today. Thank you so much for inviting us in to your home. Please, once again extend our deepest gratitude to your neighbours for not only helping us to the train station, but also adding even more hospitality to the whole experience. Such joy and love was given to all. Alfredo, you teaching and cuisine is second to none. Wonderful sights and tastes. A fantastic learning and cultural opportunity. We will treasure this day , our 20th wedding anniversary because you made it. Love and best wishes to you both and your beautiful neighbours. Alan and Jo Inglis-Faulkner

Joanne and Alan - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Alfredo e Tamara
Cesarina dal 2023Città: Firenze    Lingue: Italiano, Inglese, Tedesco, Francese
Tamara e Alfredo, amanti del buon cibo e del buon vino, Medico e Maestro d’Arte, con la smisurata passione per la cucina tradizionale Toscana, un ingrediente magico capace di far emozionare e di rendere ogni cosa la migliore di sempre. Un grande amore per la cucina che ci piace condividere e che troverete in ogni piatto che prepareremo.
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