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Alfredo e Tamara

Cesarina dal 2023

Piatto forte: Tortelli di ricotta,spinaci,parmigiano, con burro e maggiorana

Vivo a: Firenze

Lingue parlate: Italiano, Inglese, Tedesco, Francese, Russo

Buono a sapersi

Offro alternative vegetariane

Ciao da Alfredo e Tamara!

Tamara e Alfredo, amanti del buon cibo e del buon vino, Medico e Maestro d’Arte, con la smisurata passione per la cucina tradizionale Toscana, un ingrediente magico capace di far emozionare e di rendere ogni cosa la migliore di sempre. Un grande amore per la cucina che ci piace condividere e che troverete in ogni piatto che prepareremo.

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Esperienze
Recensioni
5.0
34 recensioni
A wonderful experience and Tomara and husband are so inviting. Pasta masters!

Mary Ann Giorgio - marzo 2025

We had a wonderfull and unique experience with Tamara and Alfredo, they treated us with a lot of patience and gave us the most accurate explenations. Thank you both for a generous hospitality and joyfull lesson.

Ita and Haim - marzo 2025

Grazie mille for the amazing lunch and your hospitality. We had such a great time and really enjoyed making the pasta and learning from you both. Alfredo’s pasta recipe is amazing. Thank you for the wonderful time….. Fantastic ! Our time with you was magnifico. We are looking forward to cooking these dislessia when we get home.

Chris Anna Sascha Georgia Perth Western Australia - febbraio 2025

Our trip was great and we have told a lot of people about our time with Tamara e Alfredo . That was our favorite time in FLORENCE, and we will be making the food again soon ! It is very cold here in Michigan, so maybe we will just com back!

John Newman - gennaio 2025

Christmas with you and Alfredo was one of the best! I want to thank you for a very wonderful evening and holiday. I apprecate you welcoming us in to your home and treating us like family. You end Alfredo are wonderful people. I will never forget our Christmas dinner and I promise that if I ever come back to town, I will reach out to you for another amazing dinner

Chris - gennaio 2025

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