Image Profile

Anna

Cesarina dal 2023

Vivo a: Firenze

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Anna!

Sono un artista appassionata di cucina, in particolare della cucina tradizionale di famiglia. Faccio pittura e il mio lato creativo lo sviluppo anche nei piatti che cucino. Porto avanti la tradizione della nonna facendo gli gnocchi fatti a mano, in un modo semplice nulla di complicato, cosi che tutti quelli che li fa non con me possono rifarli a casa da soli. Ho una ricetta che non dimenticheranno mai più!

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Esperienze
Recensioni
5.0
4 recensioni
We had a great evening with Anna in her home learning gnocchi and Ragu. It is something we will recreate at home and remember our time in Florence.

Clair - ottobre 2024

An amazing time spent with Anna. It was like we had known her for ages and we were friends visiting to cook together. Making gnocchi, ragu and salad. Drinking good wine and chatting about art and Florence. Anna is clearly an accomplished artist and this added a very special addition to the time wd had. Highly recommend

Jan R - gennaio 2024

We had a wonderful time with Anna making gnocchi, drinking wine and sharing stories. Being invited into Anna's home gave us the opportunity to get to know a little bit of Florence and the way people live in the city. Thanks for opening your home to us Anna and for sharing your gnocchi making.

Jemima - novembre 2023

Our hostess Anna was amazing! My cooking class took place in Toscana, Florence. Her kind hospitality made our cooking class experience, educational, fun, and 100% hands-on every step of the way. What a delightful day! Still talking about it. We learned about what oil to cook with and why, vegetables chosen, and most importantly, specific ingredients, such as the flour and wine. The entire experience was everything I could have asked for and more! Love Anna, she’s the best and “Grazie mille” for opening your home to us. Can’t wait to come back! Ciao

Debbie DeLaurentis - settembre 2023

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