Corsi di cucina

Pizza fatta in casa, un'esperienza unica!

5.0
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Alfredo e Tamara

Firenze

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Tedesco, Francese, Russo

Corso di cucina condiviso sulla pizza e tiramisù seguito da una degustazione delle ricette preparate durante la lezione

Esperienza condivisa
La tua esperienza
  • Pizza fritta con salsa di pomodoro, mozzarella, parmigiano e basilico
  • Pizza farcita con ingredienti di stagione
  • Tiramisù classico, caffè e cacao

Pizza, che passione! Un incontro fatale.

Ogni ospite avrà la propria postazione, faremo insieme l'impasto per mostrarvi la tecnica e apprendere alcune procedure di base. Vi forniremo semplici nozioni tecniche per ottenere impasti perfetti. Lavoreremo insieme tutti i passaggi, cuoceremo una pizza nel forno di casa e ne friggeremo un'altra sul fornello, poi le degusteremo. Per concludere, il tiramisù classico con caffè e cacao. Sarà un'esperienza indimenticabile! Alla fine della serata, riceverete le ricette e i segreti per preparare la pizza e il tiramisù.

Totale: 162,00 €

179,00 € 162,00 € 
per ospite

81,00 € per bambino

Recensioni
5.0
23 recensioni
Thank you very much for the wonderful experience of cooking at your wonderful home. We will share this with our friends at home.

Richard e Viviana  - dicembre 2024

We had a wonderful and fun evening with Tamara and Alfredo. Meeting this coupl - Alfredo - teacher and and cook and Tamara - fantastic host- was definitely a highlite of our vacation

Fam. Kurnik - dicembre 2024

Tamara is a fantastic host, and Alfredo is an engaging cook and teacher. We had a wonderful; afternoon in their home with three other couples. We were welcomed with a glass of prosecco, and the we drank delicious wines, as Alfredo showed us how to prepare fresh pasta. He then demonstrated how to prepare a ricotta and spinach stuffing, which he used to stuff tortellis in front of us, explaining where to get the material, and how to proceed. Then, with the remaining fresh pasta, he showed us how to make tagliatelle, which we continued to do ourselves. It was really a fun time. But the best, was that we got to eat all sort of good food: bruschetta, other typical Tuscan appetizers, and then the tortellis Alfredo preapred earlier were served in a marjoram butter sauce, followed by the tagliatelle we prepared, served with a typical Tuscan ragu (meat sauce) or with a Sugo finto (typical Florentine vegetarian sauce) according to your preference. Then we ate a tiramisu, prepared earlier by Alfredo. Following this event, we received the recipes of everything I mentioned by email, so we can attempt to do it at home. I just completed my first attempt at an homemade tiramisu! Really, this was one of the highlights of our trip to Italy. I wholeheartedly recommend this experience: you will have a blast, you will learn a lot and you'll eat like a king. Tamara, Alfredo, thank you for this really pleasant afternoon in your home. What a treat! Chantal and Stéphane

Chantal and Stéphane - novembre 2024

Thank you for a perfect and excellent experience with Italian food. We enjoyed meeting you and spending time with you both. We are so grateful to meet you both.

Keith and Johnna - novembre 2024

Good Evening Tamara and Alfredo. Wow! What an incredible afternoon you gave us today. Thank you so much for inviting us in to your home. Please, once again extend our deepest gratitude to your neighbours for not only helping us to the train station, but also adding even more hospitality to the whole experience. Such joy and love was given to all. Alfredo, you teaching and cuisine is second to none. Wonderful sights and tastes. A fantastic learning and cultural opportunity. We will treasure this day , our 20th wedding anniversary because you made it. Love and best wishes to you both and your beautiful neighbours. Alan and Jo Inglis-Faulkner

Joanne and Alan - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Alfredo e Tamara
Cesarina dal 2023Città: Firenze    Lingue: Italiano, Inglese, Tedesco, Francese, Russo
Tamara e Alfredo, amanti del buon cibo e del buon vino, Medico e Maestro d’Arte, con la smisurata passione per la cucina tradizionale Toscana, un ingrediente magico capace di far emozionare e di rendere ogni cosa la migliore di sempre. Un grande amore per la cucina che ci piace condividere e che troverete in ogni piatto che prepareremo.
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