Corsi di cucina
Impastiamo come le nonne: tutti i segreti del lievito madre
5.0
Sara
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
- Focaccia con prodotti di stagione
- Pane Toscano (senza sale)
Alla scoperta dei segreti del lievito madre!
Insieme impareremo a conoscere e usare il mio lievito madre (che si chiama Gino) per preparare una schiacciata fragrante e deliziosa. Vi guiderò passo dopo passo, svelandovi tutti i trucchi per mantenerlo vivo, sano e attivo, e per utilizzarlo al meglio in cucina. Dopo la lezione, assaporeremo insieme la schiacciata appena sfornata e del pane preparato in anticipo. Durante la bella stagione, potremo goderci la degustazione all’aperto, nel mio giardino immerso nel verde, per un’esperienza autentica e indimenticabile.
Vegetariano
119,00 € per ospite
(59,50 € per bambino)
Caratteri rimanenti: 500
Totale: 119,00 €
119,00 €
per ospite59,50 € per bambino
Recensioni
5.0
6 recensioni
- Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!
- My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.
- We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!
- From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛
- This was one of my top two experiences during 2 weeks in Italy! Sara and her daughter Viola were welcoming and so interesting and fun to spend the morning with. Sara had selected dishes consistent with what we had requested. The class was organized and timed perfectly, although we regretted having an afternoon event scheduled that was time critical - we would have loved to stay longer. Sara had selected 4 unique dishes that are not served in Italian homes or restaurants in America so we experienced new and delicious foods. The dessert was tiramisu-like but with a different twist- it was very good. The class took place in their lovely home and we enjoyed the delicious food during lunch with them. As a bonus they helped me practice my Italian language which I appreciated. I highly recommend cooking class with Sara!
Jo Futerman - settembre 2025
Tracy - settembre 2025
Alexis - settembre 2025
Kaitlyn Webb - giugno 2025
Connie - novembre 2024
119,00 € per ospite
(59,50 € per bambino)
Caratteri rimanenti: 500
Totale: 119,00 €
119,00 € per ospite
Dove
Sara
Cesarina dal 2024Città: Greve in Chianti Lingue: Italiano, Inglese, Spagnolo, FranceseIo amo riscoprire le ricette della mia mamma e proporre principi piatti toscani tipici. Ho il lievito madre e faccio pane pizza focacce panini, piadine, grissini, tutto in casa usando diversi tipi di farine. Faccio anche piatti vegani, ma quelli tradizionali, che uno non pensa lo siano. La mia cucina è rustica e semplice con un occhio alla sostenibilità. Faccio dolci da credenza e lievitati dolci
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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