Corsi di cucina
Corso di cucina a base di funghi
4.9
Corso di cucina: impara a cucinare le ricette a base di funghi
Esperienza privata
La tua esperienza
- Antipasto Toscano
- Gnudi gratinati al forno con funghi porcini
- Castagnaccio con pinoli, noci e uva passa
Godetevi la vista panoramica delle colline toscane mentre vi accogliamo nella nostra casa per assaporare i deliziosi prodotti locali. Inizieremo con una selezione di salumi e formaggi tipici, accompagnati da bruschette ai profumati funghi porcini e fett'unta, il tutto condito con il nostro olio locale. Insieme, prepareremo gli "gnudi", una pasta fresca tradizionale fatta con ricotta e spinaci, gratinandoli in forno con i saporiti funghi porcini. Per concludere, vi delizieremo con il castagnaccio, un dolce toscano preparato con farina di castagne, uvetta, noci e pinoli, che rappresenta una vera prelibatezza locale. Sarà un'esperienza culinaria che vi lascerà un ricordo indelebile dei sapori autentici della Toscana. Non vediamo l'ora di accogliervi e condividere questa esperienza con voi.
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 €
per ospite72,50 € per bambino
Recensioni
4.9
20 recensioni
- We had the most amazing cooking class at Lara’s home in Tuscany! She welcomed us with such warmth, and learning how to make pizza in her kitchen was an unforgettable experience. Her whole family is incredibly kind and hospitable — they made us feel right at home. The class was fun, hands-on, and full of laughter. My kids absolutely loved it! It was one of the highlights of our trip. If you haven’t cooked at Lara’s house, you haven’t truly been to Tuscany. Grazie mille, Lara and family!
- This was one of the best experiences we had in Tuscany. Lara and her family were fabulous and gracious hosts. We felt we welcomed and comfortable throughout the class, and thoroughly enjoyed ourselves and the company. It was definitely a holiday highlight for us. Anyone considering it shouldn’t think twice, just sign up. You’ll have a great time!
- We had a wonderful experience with Lara, Daniel and her family. We started off with some bread and fresh olive oil- amazing the quality of the oil- it had just been pressed yesterday. The tiramisu we made was so easy but wonderful. They taught us how to make ravioli and pici. It was an unbelievable meal! The ravioli were stuffed with local porcini mushrooms and ricotta. She cooked them in a zucchini sauce that was great! The pici was cooked with a ham and salami tomato sauce - it was delicious. We had local white and red wine with the meal - a great treat! This was a great first day in Tuscany! Would highly recommend it and the next time we are in Tuscany we will get with Lara and Daniel again- it was just a special evening with wonderful hospitality in a gorgeous setting.
- We enjoyed a beautiful meal with in a lovely home with Lara and her family. They prepared Tiramisu, Gnudi, and porcini mushroom risotto. The porcini season was in full swing and they were picked from the woods near to Lara's home. She also prepared a beautiful charcuterie board for our aperitivo. We highly recommend spending time with Lara!
- Lara was an excellent teacher and created a delightful experience for us. Her recipes are delicious, her family is kind, and her home has a beautiful view of the Tuscan hills. The food was all local and fresh. We will be recommending this experience to family and friends!
Marina - agosto 2025
Joy - agosto 2025
Al Cheatham - ottobre 2024
Sarah - settembre 2024
Nick D - settembre 2024
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 € per ospite
Dove
Lara
Cesarina dal 2023Città: Certaldo Lingue: Italiano e IngleseCucina tipica toscana, carne alla griglia, pane, pasta fresca, pizza e schiacciate sono le mie specialità.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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