Francesco I. Locorotondo

Ciao da Francesco!

"La passsione per la cucina nasce dalle esperienze e dall'amore trasmessi dalle nonne e poi dai genitori, unita alla dolcezza della preparazione e degustazione dei piatti, in contesti campagnoli, di sera, sotto le stelle e con gli odori della campagna che si fonde con il mare."

Le mie specialità

Frittelle tagliere salumi e formaggi / crostoni tonno fresco
Gnocchetti al pesto e stracciatella / linguine allo scoglio
Arrosto di carne tipica / arrosto di pesce fresco

Recensioni

4.7

3 recensioni

: We made a booking for a party of 3 with Cesarine for a 3 hour pasta and tiramisu class back in April 23 and was looking forward to learning how to make pasta and tiramisu during our trip in Alberobello. On the day of the class, there was a change of host from Veronica to Francisco. Not sure if there was a mixed up here by Cesarine but we ended up having a lesson on how to cook pre-made pasta and being served with tiramisu at the end of the dinner. While all 3 of us agreed that we had a fantastic time with the host, Francisco who included some extra drinks after dinner, some extra food etc that wasnt expected and shared his local experiences. However we also agreed that the experience was not what we’ve signed up for with a feeling of the experience missing the brief that was advertised. We nonetheless still enjoyed Francisco’s generosity in sharing his home to us and for his warm company throughout the dinner.
: Esperienza eccezionale: accoglienza impeccabile, cibo ottimo, location emozionante. Consigliatissimo.
: Cena splendida, atmosfera meravigliosa a bordo piscina, abbiamo imparato a pulire i fichi d'india e a preparare le orecchiette. Francesco è un padrone di casa fantastico perché ti fa sentire della famiglia.