Giovannella
Cesarina dal 2024Piatto forte: Babà rustico, Cupola di bucatini, Spigola agli aromi
Vivo a: Martina Franca
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Cesarina Green
Ciao da Giovannella!
La mia cucina è il frutto di una passione di famiglia ereditato da mia mamma, da mia nonna, dalle esperienze e dai luoghi in cui si è svolta la mia vita. Adoro cucinare prodotti di stagione, locali e quando posso del mio orto. Mi piace coltivare ed usare le erbe aromatiche, trasformare la frutta in confetture insolite e salutari così come creare rosoli frutto della tradizione. La mia cucina è tipica del Regno delle 2 Sicilie essendo napoletana trapiantata in Puglia di nonne siciliane e campane e di suocera pugliese. Amo la cucina francese così come le esperienze “fusion” tra la cucina del Sud Italia e quella internazionale.
Le mie specialità
- Babà rustico, Cupola di bucatini, Spigola agli aromi
Esperienze
Corsi di cucina (7)
Recensioni
5.0
28 recensioni
- Giovannella was AMAZING! I can't even put into words how happy I am that we got to do this. She was so patient in teaching my non-kitchen friendly self everything while also making it fun. She makes you feel like you're a part of the family and shared so much information about the region as well as helped us make sure we could experience all there was to offer by giving us personal recommendations for things to do. The food was of course, delicious, and I could have stayed there all day eating. 100/10 you must do this & get to know Giovannella!
- Overall the only ingredients we used were flour, semolina, olive oil, olives, tomatoes, 2 eggs, cocoa powder, sugar, ladyfingers, Strega and coffee liquors and salt and created the best focaccia we have ever had, two kinds of pasta, orechiette and cavatelli, and a stupendous tira mi su. After it all cooked and /or rested, we lunched on everything along with 4 local cheeses, 5 homemade jellies, one a savory peperonata, 3 local salume, and locally produced wines. The meal was restaurant quality (maybe better!), Giovannella was an effective, entertaining, and educational teacher, and the Masseria was lovely to visit. We highly recommend this experience to everyone!
- We've had an amazing experience with Giovannella's cooking class. After being welcomed with coffee and limoncello we started right away with making Tiramisu. Giovannella makes you feel at home, is funny and absolutely loves what she does. We then made pasta sitting at the kitchen table and enjoyed the Italian vibe and hospitality. The food was amazing and we enjoyed the scenery of the the beautiful Masseria. This workshop is a must!
- We had an amazing time at our private cooking class. Giovanna's property was beautiful. The lunch was delicious. It was a memorable experience. Just what we were looking for on our honeymoon! Truly authentic experience!
- Giovanella made this cooking class a wonderful experience. She combined useful cooking techniques with reference to Apulian culture. She was accommodating to one in our group with certain food allergies. Most important, the food was delicious!! My highest recommendation!
Breanna - dicembre 2025
Dale and Bianca Mandel - novembre 2025
M&O - ottobre 2025
Mark and MC - ottobre 2025
Couples from San Juan - ottobre 2025