Giovannella
Cesarina dal 2024Piatto forte: Babà rustico, Cupola di bucatini, Spigola agli aromi
Vivo a: Martina Franca
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Giovannella!
La mia cucina è il frutto di una passione di famiglia ereditato da mia mamma, da mia nonna, dalle esperienze e dai luoghi in cui si è svolta la mia vita. Adoro cucinare prodotti di stagione, locali e quando posso del mio orto. Mi piace coltivare ed usare le erbe aromatiche, trasformare la frutta in confetture insolite e salutari così come creare rosoli frutto della tradizione. La mia cucina è tipica del Regno delle 2 Sicilie essendo napoletana trapiantata in Puglia di nonne siciliane e campane e di suocera pugliese. Amo la cucina francese così come le esperienze “fusion” tra la cucina del Sud Italia e quella internazionale.
Le mie specialità
- Babà rustico, Cupola di bucatini, Spigola agli aromi
Esperienze
Corsi di cucina (6)
Esperienze gastronomiche (3)
Recensioni
4.9
12 recensioni
- We had a wonderful cooking and eating experience in the Italian countryside with Giovannella. From the moment she welcomed us at her lovely organic Masseria, we felt at home. She created a very hands-on and authentic experience making tagliatelle and tiramisu. As cool as the cooking class was, the eating portion of the day was even better! The food was spectacular, punctuated by a cornucopia of delights from her organic gardens. Giovannella made us feel like family, and we highly recommend this experience to anyone coming to Puglia.
- Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
- Wow! What an evening with Gionvannella! The Masseria is absolutely stunning, so peaceful and quiet. I had the absolute pleasure of having a solo cooking class! It felt like such a treat. Giovannella taught me how to make Tiramisu and Tagliatelle, she demonstrated and then supervised me doing the rest of the work. She was so patient and calm, she explains so well what to do and gives you the confidence to do it yourself. Giovannella is so warm and friendly, you feel like you're at home. After making the Tiramisu and Tagliatelle, Giovannella made me a gorgeous spread of delights... focaccia, ricotta pizza, ciceri e tria and Tagliatelle with meat sauce and to finish!.. our tirimasu! Beautiful evening, delicious food, great company, gorgeous surroundings x
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
Johnna and Jeff - giugno 2025
Maikel & Annemie - giugno 2025
Grace - maggio 2025
Cassandre & Aurelien - maggio 2025
Marlies - maggio 2025