Image Profile

Giovannella

Cesarina dal 2024

Piatto forte: Babà rustico, Cupola di bucatini, Spigola agli aromi

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Giovannella!

La mia cucina è il frutto di una passione di famiglia ereditato da mia mamma, da mia nonna, dalle esperienze e dai luoghi in cui si è svolta la mia vita. Adoro cucinare prodotti di stagione, locali e quando posso del mio orto. Mi piace coltivare ed usare le erbe aromatiche, trasformare la frutta in confetture insolite e salutari così come creare rosoli frutto della tradizione. La mia cucina è tipica del Regno delle 2 Sicilie essendo napoletana trapiantata in Puglia di nonne siciliane e campane e di suocera pugliese. Amo la cucina francese così come le esperienze “fusion” tra la cucina del Sud Italia e quella internazionale.

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Le mie specialità
  •  Babà rustico, Cupola di bucatini, Spigola agli aromi
Esperienze
Recensioni
4.9
10 recensioni
Wow! What an evening with Gionvannella! The Masseria is absolutely stunning, so peaceful and quiet. I had the absolute pleasure of having a solo cooking class! It felt like such a treat. Giovannella taught me how to make Tiramisu and Tagliatelle, she demonstrated and then supervised me doing the rest of the work. She was so patient and calm, she explains so well what to do and gives you the confidence to do it yourself. Giovannella is so warm and friendly, you feel like you're at home. After making the Tiramisu and Tagliatelle, Giovannella made me a gorgeous spread of delights... focaccia, ricotta pizza, ciceri e tria and Tagliatelle with meat sauce and to finish!.. our tirimasu! Beautiful evening, delicious food, great company, gorgeous surroundings x

Grace - maggio 2025

Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !

Cassandre & Aurelien - maggio 2025

Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.

Marlies - maggio 2025

We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening

ELISE - maggio 2025

Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.

Aleandra - maggio 2025

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