Giovannella
Cesarina dal 2024Piatto forte: Babà rustico, Cupola di bucatini, Spigola agli aromi
Vivo a: Martina Franca
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Giovannella!
La mia cucina è il frutto di una passione di famiglia ereditato da mia mamma, da mia nonna, dalle esperienze e dai luoghi in cui si è svolta la mia vita. Adoro cucinare prodotti di stagione, locali e quando posso del mio orto. Mi piace coltivare ed usare le erbe aromatiche, trasformare la frutta in confetture insolite e salutari così come creare rosoli frutto della tradizione. La mia cucina è tipica del Regno delle 2 Sicilie essendo napoletana trapiantata in Puglia di nonne siciliane e campane e di suocera pugliese. Amo la cucina francese così come le esperienze “fusion” tra la cucina del Sud Italia e quella internazionale.
Le mie specialità
- Babà rustico, Cupola di bucatini, Spigola agli aromi
Esperienze
Corsi di cucina (5)
Esperienze gastronomiche (3)
Recensioni
5.0
5 recensioni
- Der Pastakurs bei Giovanella war ein einzigartiges Erlebnis! Wir wurden herzlich empfangen und haben 3 Sorten Pasta gemacht. Giovanella und Jana sind mit Leidenschaft dabei und haben uns das Essen serviert, wir fühlten uns wie Königinnen. Wir waren nur zu Zweit, ohne weitere Teilnehmer. Wir haben in dieser kurzen Zeit viel über traditionelle Pasta gelernt. Es war ein sehr toller Abend, vielen Dank! Wir empfehlen den Pastakurs auf jeden Fall weiter!
- Giovannella’s class for vegetarian lasagna was excellent 5 stars. It was a pleasure from start to finish, including her helpers, Maria and Susan. We Met Giovannella’s daughter who was delightful. We made fresh lasagna noodles and tagliatelle, cooked the vegetables and made the bechamel sauce. We then put the lasagna together- we then had a delicious lunch with wine, starting with tagliatelle with fresh tomato sauce, vegetable lasagna, lasagna, and a delicious dessert and coffee- delightful and very knowledgeable teacher with farm to table vegetables and food, delicious bread. I want to go back for a few more days of cooking classes in the near future. Highly recommend this teacher and her classes.
- The teacher, environment, and hospitality made a wonderful and memorable experience! I learned so much and made a friendship. I hope Giovanella writes a cookbook. I would be first in line to purchase it!
- My husband and I recently took a cooking class with Maria and Giovannella in Alberobello, and it was a fantastic experience. They welcomed us warmly and shared their love for Italian cooking throughout the session. Together, we learned to make two traditional types of pasta from scratch, with clear instructions that made the process easy to follow. Giovannella provided great tips while guiding us through the making of tiramisu, which turned out delicious. After cooking, we enjoyed our meal together, sharing stories and laughter in a friendly atmosphere. If you’re in Alberobello, I highly recommend this cooking class; it’s a wonderful way to spend quality time with loved ones while learning new skills and enjoying authentic Italian cuisine!
- A very warm welcome- gluten free intolerance was no problem. We did the gluten free version and my husband the normal version. All items that we needed were prepared for us and a feast to share when we finished the cooking class. A wonderful experience that I would highly recommend! Thank you Giovanella and the lovely assistant Pina
Jana & Sally - maggio 2025
Grace P. - aprile 2025
Pauline Russell - aprile 2025
Darlene - marzo 2025
Miriam - dicembre 2024