Ciao da Gian Paolo!

La mia è una cucina che trae origine dalla terra piemontese. I prodotti sono tutti locali e selezionati (carni, verdure, formaggi, profumi freschi) così come ovviamente i vini abbinati ai piatti. Cerco di essere più lineare possibile nella preparazione anche se la cucina di Langa richiede talvolta tempi lunghi e complesse procedure. Per me è essenziale riconoscere sempre gli elementi base di un piatto. Non amo le stranezze, i prodotti che abbiamo qui bastano e avanzano!

Le mie specialità

Acciughe al bagnet verde
Peperoni al nebbiolo con creama di bagna cauda
Battuta di fassona

Recensioni

4.9

13 recensioni

: Authentic experience, delicious food and wonderful host. Thank you Gian Paolo for welcoming us into your home and creating such an amazing memory. Thank you also for being so accommodating with bubba!
: Don't hesitate to book this, it is worth every cent. Gian is an awesome host, so generous with his time and his food and wine. We had a wonderful evening and thoroughly enjoyed this unique experience, the food we prepared and the conversations we had with Gian.
: Gina Paolo is an artist and excellent teacher. He has patience for the novice chef, and helps you create a wonderful meal. The lunch was not only delicious, but GianPaolo’s conversation intriguing and informative. Highly recommend.
: When my wife mentioned a cooking class, I was a bit apprehensive. My kitchen experience begins and ends with washing dishes and making popcorn. That being said, our evening with Gian Paolo was one of the highlights of our trip. The drive to his village was breathtaking. Gian Paolo's home is a transformationin time. A small modest home rich in family history sets the stage for intimate conversations, story telling, humor and of course Italian cuisine. We arrived at 18:00 and after an amazing meal, much laughter and great wines, we left at midnight exchanging hugs and contact information. Do it! Have fun!
: Gian Paulo is simply an incredible human being. He is talented, warm, engaging and interesting. We never dreamed we would be there for 6 hours, but the atmosphere of his beautiful 400 year old home was so welcoming. The food was amazing and I learned a lot. He catered to our eating preferences and paired 3 bottles of wine to our 3 course meal. I would go back again!!!! And probably will!!! Thank you Gian Paulo ♥️