Paola
Cesarina dal 2023Piatto forte: Gnocchi di susine
Vivo a: Tavagnacco
Lingue parlate: Italiano, Inglese, Spagnolo
Buono a sapersi
Offro alternative vegetariane
Ciao da Paola!
Porto in tavola piatti di tre confini: Austria Slovenia Italia. Dalla famiglia natale i piatti tipici e contadini della tradizione friulana come il frico, piatti con verdure dell'orto che seguono la stagionalità o salumi artigianali (marito norcino per passione). La polenta fumante accompagna inoltre piatti di selvaggina come cinghiale o capriolo. Dalla famiglia di mio marito ho imparato le tradizioni più nordiche e slave come crauti, goulash e potiza. Mi diletto anche in impasti con lievito madre per preparare pane e focacce.
Le mie specialità
- 'Macaroons di zùf con pestàt'
- Gnocchi di susine
- Jota: zuppa con fagioli e crauti
Esperienze
Corsi di cucina (2)
Esperienze gastronomiche (2)
Recensioni
5.0
13 recensioni
- My husband and I had an enchanting day (from 10 am to mid afternoon) with Paola, her husband and her daughter, Elisa, who translated for us. We were treated with warmth and made to feel like family. Paola took us to her garden, which was the source of some of the ingredients - zucchini blossoms, tomatoes, thyme and basil. We prepared delicious pasta dishes in her well equipped kitchen, and enjoyed learning new techniques. The food was fabulous, and the conviviality of the company equally memorable. At the table, in addition to the food we prepared together, we were offered generous and tasty selections of cold meats, cheeses, pickled vegetables, prosecco, wine and coffee. All in all a wonderful experience.
- Abbiamo avuto un'esperienza meravigliosa con Paola e Loris. Sono stati ospitali e cordiali e abbiamo condiviso tante risate. Il cibo era delizioso ed è stato interessante imparare come si prepara la cucina friulana. Speriamo di tornare presto! We had a wonderful experience with Paola and Loris. They were very hospitable and friendly and we shared many laughs. The food was delicious and it was interesting to learn how Friulian cuisine is prepared. We hope to be back soon!
- What a wonderful afternoon! We enjoyed our lunch with Paola immensely. She and her husband were so kind and welcoming to us, especially with our young children in tow. Her friend also joined us to help translate. The food and hospitality was incredible. We feel lucky to have spent an afternoon with Paola and would highly recommend this experience.
- What for a great event! Paola and her husband, supported by their neighbour Alessandra, offered us a delicious dinner. Cured meat and cheese as starter, zucchini gnocchi, frico and tiramisu: it has been an extraordinary dinner of local taste. We felt warmly welcomed like friends! Many thanks, Paola, for this unforgettable evening.
- What an amazing day. We had the best day of our lives! Paola and Luis were exceptional hosts who made us feel welcome as soon as we arrived. Lara our interpreter and a friend of their daughter, was so helpful and friendly. We had fun in the kitchen preparing a three course meal which was fantastic. If you do nothing else in Italy, you must sign up for this. We will forever treasure this amazing experience. Rose and Victor (Australia).
Bekah - settembre 2025
Jacqueline Smith - settembre 2025
RJ - agosto 2025
Ramón - agosto 2025
ROSE AND VICTOR - agosto 2025