Welcome to Vicenza!Vicenza is known for its architectural beauties of Palladio, a UNESCO world heritage site, but one of its lesser-known secrets is its rich and varied gastronomy. The local people are proud of their ancient tradition of excellent food and are closely guard tantalizing recipes like: “Baccalà alla vicentina”, a dish based on salt cod usually served with polenta, or “Risi e bisi”, rice with peas. This city offers a variety of traditional dishes that locals have enjoyed for centuries - now it’s your turn to discover their stories together with a real family.
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