If you want to get to know the best of northern Italian gastronomy, Bergamo is the place to be.
The magic of medieval old town, the magnificence of the Dolomites and the warm hospitality of the local families make this city unique.
The kitchen is the kingdom of the “mamme”, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Casoncelli” pasta. In Bergamo you can learn from the best... it’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.
Buy this experience as a gift card, and the recipient can redeem it any time
Stefania was the most gracious and generous hostess and and a truly knowledgable cook. To be invited into her home to cook and eat together was…
Laura was so lovely and we thoroughly enjoyed our pasta making and eating experience!! The appetisers were delicious also and it was such a warm…