Trieste is a city of contaminations and you can really get a sense of its varied history by sampling the local specialities.
Learning to combine Trieste’s ingredients and to cook the typical dishes will tell you the story of a culture deeply influenced by the migration processes, something that has characterized this amazing city since the 16th century. Are you ready for this wonderful adventure?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.