I will guide you in the preparation of ravioli and tortelli with various fillings, just as the Italian tradition dictates, and then make our country's dessert of excellence, Tiramisu with cocoa and coffee. When the cooking class is over, we will sit down at the table to enjoy the dishes we have just prepared, accompanied by a good glass of local wine chosen especially for you!

Cooking class in Trieste: fresh ravioli and tiramisù

A choice intended for "proximity tourists," Austrians and Germans, for whom the Trieste menu would be too similar to the flavors they are used to enjoying in their parts.A menu that will include a taste of Trieste cuisine, but also flavors related to the traditions of Italy such as fresh stuffed pasta, dairy products typical of the southern regions, and spoon desserts characteristic of our end-of-meal dishes. It will therefore be a journey in "home cooking from the North to the South of Italy," filled with tales and stories that also enhance my Roman origins and my passion for the culinary traditions of our beautiful country. The menu will vary according to the season and is for a minimum of 4 people.

Hands-on cooking class with fresh pasta in Trieste

A beautiful experience of cooking school in which we make the dishes of traditional regional cuisine such as potato dumplings, a recipe of the Trieste karst, the stuffed potato roll and kipfel potatoes, small rolls of the same dough, which can be savory or sweet, which are fried and seasoned. After the cooking class, we will stay together at the same table, in a cozy and relaxed atmosphere, to enjoy the dishes, accompanied by a good glass of wine.