Cooking Classes
Traditional cooking course in the heart of Trieste
4.9
Giovanna
Spoken languages:
Italian, English, French
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Vegetables ravioli
- Apple or pear or plum strudel
In my characteristic kitchen, I will teach you how to knead and roll out pasta by hand, using the traditional rolling pin technique, and then prepare delicious ravioli stuffed with seasonal vegetables. After the lesson, we will sit down in the dining room, where antique furniture blends with modern elements, plants, works of art and tasteful accessories. At my beautifully laid antique table, we will enjoy the freshly prepared first course and a tasty traditional dessert, accompanied by a good local or Friulian wine.
Vegetarian
Remaining char: 500
Total: €230.00
€115.00
per guest€57.00 per child
Reviews
4.9
34 reviews
- This was very fun and entertaining. We know how to make pasta but still learned a bunch of information and will use it when returning home. The meal was fantastic. The instructor was great. I highly recommend.
- Giovannia was a lovely host. Great food, interesting experience and nice apartment and atmosphere.
- We had a wonderful afternoon with Giovanna. Giovanna showed us how to prepare pasta dough and make linguine and ravioli from it; it tasted excellent afterwards. The homemade tiramisu was also wonderful. Thank you for your hospitality, it was a special experience.
- Great experience!!! Giovanna was not only a great instructor but a great cook and artist! Best meal we had in Trieste! We highly recommend!
- The most amazing experience! It was such a pleasure to learn from a master, from a warm welcome to a delicious dinner accompanied by wine and homemade liqueurs, this is easily a highlight of our trip. Learning to make pasta and tiramisu (with cherries for an amazing twist on a classic) will be a memory that last forever. Thank you endlessly Giovanna !
Brad E -
Jill & Dave -
Translated from German•
Michaela -
The Clarks -
Hope Phillips -
Where
Giovanna
Cesarina from 2018Location: Trieste (TS) Languages: Italian, English, FrenchThe city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...
We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.
Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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