Cooking Classes
Traditional cooking course in the heart of Trieste
4.9
Giovanna
Spoken languages:
Italian, English, French
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Vegetables ravioli
- Apple or pear or plum strudel
In my characteristic kitchen, I will teach you how to knead and roll out pasta by hand, using the traditional rolling pin technique, and then prepare delicious ravioli stuffed with seasonal vegetables. After the lesson, we will sit down in the dining room, where antique furniture blends with modern elements, plants, works of art and tasteful accessories. At my beautifully laid antique table, we will enjoy the freshly prepared first course and a tasty traditional dessert, accompanied by a good local or Friulian wine.
Vegetarian
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
4.9
30 reviews
- The most amazing experience! It was such a pleasure to learn from a master, from a warm welcome to a delicious dinner accompanied by wine and homemade liqueurs, this is easily a highlight of our trip. Learning to make pasta and tiramisu (with cherries for an amazing twist on a classic) will be a memory that last forever. Thank you endlessly Giovanna !
- Wow! Homemade pasta, sea bass and asparagus. Fresh made tiramisu but with fruit not coffee. A great spring meal. Giovanna was great with a tour ofa typical shopping excursion. Absolutely recommend!!
- We experienced a wonderful traditional Italian cooking class today. Visited several markets in the morning before spending an hour preparing homemade pasta with see bass and asparagus. And then strawberry tiramisu. All delicious!
- A very pleasant evening. Thank you Giovanna for a delicious dinner!
- Giovanna was very sweet and knowledgeable. We really enjoyed our time. The different pasta and ravioli was amazing! She even served a delicious sorbet for dessert. Would really recommend!
Hope Phillips -
R Pulling -
Sam E. -
Translated from Italian•
Hermann -
Kristina -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Giovanna
Cesarina from 2018Location: Trieste (TS) Languages: Italian, English, FrenchThe city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...
We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.
Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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