What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Romagna cooking course The Piadina Romagnola Romagna at the table Fresh pasta Romagnola

The Piadina Romagnola

Name: Cesarine - The Piadina Romagnola
Brand: Cesarine
SKU: LdqME5V2j0
Price: 145 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Ilaria

Ravenna

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

Course dedicated to handmade Piadina Romagnola: from "food of the Romagnoli" as Giovanni Pascoli wrote to one of the most famous contemporary street foods!

I will reveal the secrets to making the real Piadina Romagnola, and more.

The course will cover traditional flours and the latest possibilities such as spelt, senatore cappelli, the other basic ingredients such as yeast and liquids but also the various fillings necessary to make all the variations that can be made of this product.

After the class you will savor what you have prepared!

Reviews

5.0

1 review

: Our Pasta cooking class was excellent with Ilaria and her husband. They went above and beyond to make our experience a memorable one. They answered any questions that we had and made us as comfortable as possible. When it was time to eat our masterpieces the dining table was set overlooking their beautiful yard. Meeting their family and hearing their stories was the highlight of the experience.

Write a review

€145.00 per guest
(€72.50 per child)

€145.00 per guest

€72.50 per child

Where

You’ll receive the exact address after the booking

Ilaria

Cesarina from 2018Location: Ravenna Languages: Italian, English, French

The house of our Cesarina Ilaria is located in the heart of Romagna, a few kilometers from the wonderful monuments of Ravenna and the sea. "Our house preserves the typical architecture of the Ravenna houses of the beginning of the century, the result of a meticulous historical recovery, where all the existing materials are original, combined with a refined and contemporary furniture made of natural and ecological materials. The passion for ancient flavors led us to have a small cultivation of fruit, vegetables and beekeeping, thanks to which we make jams, fruit extracts and an exquisite and genuine honey."

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