A journey through Sicilian cuisine: from pasta to desserts!

Name: Cesarine - A journey through Sicilian cuisine: from pasta to desserts!
Brand: Cesarine
SKU: 6sF4tXymt6
Price: 62 EUR
Availability: InStock

Francesca

Cesena

Duration 3h

Max 7 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

An unforgettable Sicilian cooking experience right in your own home! Join this exclusive cooking class and discover the secrets of Sicilian tradition by preparing authentic dishes with high-quality ingredients. Together we will make the crispy panelle, tasty chickpea flour fritters, and two iconic first courses: the rich and flavorful Pasta alla Norma and the irresistible tagliatelle with meat sauce. To end on a sweet note, we will prepare the classic tiramisu, creamy and enveloping, and a small Sicilian cannoli, with its fragrant wafer filled with delicate ricotta cream. Each recipe will be handmade with care and passion, turning this course into a unique experience of conviviality and love of good food. I am waiting for you!

Vegetarian

€62.00 per guest
(€31.00 per child)

Gift an experience

€62.00

per guest

€31.00 per child

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€62.00 per guest
(€31.00 per child)

Gift an experience

€62.00 per guest

Where

You’ll receive the exact address after the booking

Francesca

Cesarina from 2024Location: Cesena Languages: Italian, English, French

Cooking is a perfect blend of creativity and tradition. The dishes I have lovingly prepared for years, now family favorites, are rooted in the rich Sicilian culinary tradition. Among my favorites are baked anelletti, homemade pasta like maccheroni, and unique, flavorful dishes such as couscous, sfincione, calzoni, arancine, and panelle. I also cherish the sweetness of traditional desserts: cassatelle filled with chickpea or ricotta cream, the iconic cannoli, buccellati, and the refined almond parfait. For my guests, I enjoy offering an authentic experience, starting with sfincione and ending with a delicious cannolo, all accompanied by a fine glass of Marsala or Zibibbo, to enhance the flavors and celebrate the soul of Sicily.