Cooking classes
The Piadina Romagnola
5.0
I will reveal the secrets to making the real Piadina Romagnola, and more.
The course will cover traditional flours and the latest possibilities such as spelt, senatore cappelli, the other basic ingredients such as yeast and liquids but also the various fillings necessary to make all the variations that can be made of this product.
After the class you will savor what you have prepared!
€68.00 per child
Francine Nieman - October 2023
€135.00 per guest
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