Romagna pasta, piadina, my Nonna's desserts.

Name: Cesarine - Romagna pasta, piadina, my Nonna's desserts.
Brand: Cesarine
SKU: 42dEQPpYLf
Price: 145 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Giulia

Faenza

Duration 3h

Max 4 guests

Spoken languages: English, German, French, Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Piadina (stuffed traditional flat bread) with cold cuts craft
Romagnola Pasta
Zuppa Inglese

In Faenza, a city in Romagna where I live with my husband and my two children, I offer traditional recipes from Romagna. I really like to follow the seasonality, so I always try to combine fresh seasonal vegetables from my trusted greengrocer, decorate my dishes and desserts with fruits of the current season to make everything more interesting and delicious. My home is a large attic in downtown Faenza. With my guests, before we start cooking, I like to go and buy personally in the stores of the historic center, the products that we are going to cook.

Vegetarian

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

1 review

: My friend and I attended Giulia’s cooking class yesterday and it was truly an amazing experience. Giulia’s cooking is exceptional and she explained the ingredients and how and why throughout the class. We also enjoyed tasting Giulia’s delicious food once it was cooked in her beautiful home . I would highly recommend Giulia’s class as you learn all about Italian cooking in a fun & relaxed atmosphere. Thank you so much xx

Write a review

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Giulia

Cesarina from 2018Location: Faenza Languages: English, German, French, Italian

Giulia, our Cesarina, lives near Ravenna, a city of art in the heart of Romagna, where food and cooking are a "serious business". Her passion for cooking was born during her childhood and developed over the course of her life. She likes to cook traditional Romagna food, from the piadina to her grandmother's dessert recipes. Quality produce, a love of good food, an elegant table setting are an absolute must at Giulia’s house.