Cooking classes
Romagna-style pasta, piadina, and my Grandma’s desserts
5.0
Giulia
Spoken languages: English, German, French, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Piadina (traditional flat bread)
- Fresh pasta
- Local traditional dessert
In Faenza, a city in Romagna where I live with my husband and my two children, I offer traditional recipes from Romagna. I really like to follow the seasonality, so I always try to combine fresh seasonal vegetables from my trusted greengrocer, decorate my dishes and desserts with fruits of the current season to make everything more interesting and delicious. My home is a large attic in downtown Faenza. With my guests, before we start cooking, I like to go and buy personally in the stores of the historic center, the products that we are going to cook.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
2 reviews
- Giulia and her mum were incredible!! They were so warm and made us feel that we were part of the meal experience. Giulia made it look so easy - preparing and explaining everything as she cooked. The dinner was exceptional and the love they shared was wonderful. This is a can’t miss experience and you will love every minute!
- My friend and I attended Giulia’s cooking class yesterday and it was truly an amazing experience. Giulia’s cooking is exceptional and she explained the ingredients and how and why throughout the class. We also enjoyed tasting Giulia’s delicious food once it was cooked in her beautiful home . I would highly recommend Giulia’s class as you learn all about Italian cooking in a fun & relaxed atmosphere. Thank you so much xx
Marybeth Daniel - September 2025
Rachel Egginton - February 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Giulia
Cesarina from 2018Location: Faenza (RA) Languages: English, German, French, ItalianGiulia, our Cesarina, lives near Ravenna, a city of art in the heart of Romagna, where food and cooking are a "serious business". Her passion for cooking was born during her childhood and developed over the course of her life. She likes to cook traditional Romagna food, from the piadina to her grandmother's dessert recipes. Quality produce, a love of good food, an elegant table setting are an absolute must at Giulia’s house.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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