Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Piadina (stuffed traditional flat bread) with cold cuts craft
- Romagnola Pasta
- Zuppa Inglese dessert (traditional Italian pudding)
In Faenza, a city in Romagna where I live with my husband and my two children, I offer traditional recipes from Romagna. I really like to follow the seasonality, so I always try to combine fresh seasonal vegetables from my trusted greengrocer, decorate my dishes and desserts with fruits of the current season to make everything more interesting and delicious. My home is a large attic in downtown Faenza. With my guests, before we start cooking, I like to go and buy personally in the stores of the historic center, the products that we are going to cook.
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€129.00 per guest
€49.50 per child
You’ll receive the exact address after the booking
GiuliaCesarina from 2018Location: Faenza Languages: English, German, French, Italian
Giulia, our Cesarina, lives near Ravenna, a city of art in the heart of Romagna, where food and cooking are a "serious business". Her passion for cooking was born during her childhood and developed over the course of her life. She likes to cook traditional Romagna food, from the piadina to her grandmother's dessert recipes. Quality produce, a love of good food, an elegant table setting are an absolute must at Giulia’s house.