Food experiences
A Sardinian Lunch: Authentic Flavors and Tradition
5.0
Tasting of traditional dishes
Shared Experience
Your experience
We will welcome you with a welcome aperitif featuring Panadas planargesi, both vegetable and meat, paired with a refreshing glass of Vermentino.
Next, we’ll serve a rich antipasto of local cured meats and cheeses, accompanied by the traditional pane carasau and paired with a fine regional red wine, chosen as a surprise.
The first course will be a classic of Sardinian cuisine: Culurgiones filled with potatoes, pecorino, garlic, and mint, topped with a fresh tomato sauce.
To end on a sweet note, we’ll enjoy a Sardinian tiramisù, made with the typical biscotti di Fonni, cream, and coffee.
All of this will be accompanied by fresh water, good wine, and plenty of conviviality, for a meal full of flavor and Sardinian tradition. We can’t wait to share this special experience with you!
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
1 review
- Hicimos la clase de cocina con Federica. Muy buena anfitriona y cocinera. Muy amable y simpática. Al llegar, nos había preparado un aperitivo típico sardo, con un buen vinito.Preparamos dos pastas típicas de aquí. Nos encantó que, se adaptó en todo momento a nosotras para poder vivir esta experiencia al máximo. Sin duda, lo recomendamos y lo volveríamos a repetir. Gracias Fede.
Teresa - April 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Federica
Cesarina from 2025Location: Cagliari Languages: Italian and EnglishMy name is Federica, and for over twenty years the sunlit city of Cagliari has welcomed me as one of its own. I come from a charming town in the heart of Sardinia, the daughter of a Planargian mother and an Ogliastran father—a perfect blend of traditions and cultures. Since childhood, I have nurtured a deep passion for the cuisine and culinary traditions of my land. I love preparing authentic dishes such as ravioli, panadas, and culurgiones—recipes that capture the flavors and history of my family. For me, cooking is a way to express my identity through aromas and tastes, sharing genuine and warm experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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