Hi from Federica!

We are in Cagliari, a place where you can spend a beautiful day visiting noteworthy archaeological parks, relaxing on the beaches of fine white sand and crystal clear water, or walking among the monuments, such as the Bastione di Saint Remy or the Torri Pisane. Afterward, conclude your day enjoying the local cuisine, like the one proposed by Cesarina Federica. In Cagliari, and especially at our Cesarina's home, the cooking is exquisite. The traditional dishes of this Sardinian province reflect the Genoese and Catalan influences. It’s no surprise that the dishes are mainly seafood, quite normal for a seaside location. Federica’s home offers a welcoming environment and guests always go away feeling happy. She serves dishes that are based on typical and traditional products, dishes such as 'malloreddus alla Campidanese' (pasta with sausage) or 'spaghetti alle arselle' (spaghetti with mollusks), 'polpo all'Algherese' (octopus in tomato sauce) or 'agnello con olive' (lamb with olives). Finally, to end the meal on a sweet note, 'biancomangiare algherese' (Alghero-style pudding).