Image Profile

Andrea

Cesarina from 2022

My speciality: Goat cheese and tuna pasta

I live in: Quartu Sant'Elena

Spoken languages: Italian, English, German, French

Good to know

I offer vegetarian alternatives

Hi from Andrea!

Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"

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My specialities
  •  Homemade ravioli
  •  Goat cheese and tuna pasta
  •  Risotto with courgettes and pecorino cheese
Experiences
Reviews
5.0
17 reviews
We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!

Katie  - November 2024

We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!

Madeleine & Philipp - October 2024

We were welcomed into Andrea and Lilla’s home with warmth and friendliness. To open their home and share their love of cooking was wonderful. We met both their daughters whonwere both studying very hard at school and university. We enjoyed learning how to make culurgiones, certainly an art to closing them. Sitting at the family table and feeling part of the family while we all ate and exchanged stories about our children, animals and life in general. Thank you for a wonderful last day in Sardegna.

Leanne Cogan - October 2024

A fantastic experience. Would highly recommend for those looking to get off the beaten track. A beautiful and warm family who will make you feel right at home. The food and wine is amazing, and the cooking experience is authentic and fun. If you are on a cruise you do need to consider it is 35 minutes from the cruise port and take this into consideration when organising a time for the activity. The family was even helpful and assisted us to organise a taxi back to Port.

Annie and Zac - October 2024

Oggi con la mia ragazza abbiamo avuto il piacere di partecipare a una cooking class ospitati da Andrea e Lilla. Ciò che mi è piaciuto maggiormente è che non ci siamo limitati a cucinare: è stata una occasione per passare una bella giornata in compagnia di due persone che con la loro accoglienza sanno mettere incredibilmente a proprio agio. I culurgiones, il piatto che abbiamo preparato, tipico della Sardegna, sono usciti buonissimi! Un’esperienza indimenticabile!

Carlo e Federica - October 2024

Where
You'll receive the exact address after the booking
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