Andrea
Cesarina from 2022My speciality: Goat cheese and tuna pasta
I live in: Quartu Sant'Elena
Spoken languages: Italian, English, German, French
Good to know
I offer vegetarian alternatives
Has pets
Andrea
My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast.Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature.I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love.In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way.Mediterranean spirit and vibrant colors are never missing from my dishes!
My specialities
- Homemade ravioli
- Goat cheese and tuna pasta
- Risotto with courgettes and pecorino cheese
Experiences
Cooking Classes (4)
Reviews
5.0
68 reviews
- Wonderful heartfelt experience!
- We spent a wonderful afternoon cooking pasta sarda, cabbage rolls, and tiramisu. Andrea and Federica were incredibly kind and friendly. An afternoon with a welcoming Italian family, enjoying delicious food in their splendid home... a memory we will never forget! 😀
- Our time with Andrea and family was one of the highlights of our time in Sardinia. Walking into their charming home, we felt transported to the calm and happy life of the Sardinian countryside. They patiently and positively taught us how to make a couple special pastas we had never attempted before, as well as tiramisu. Thank you for doing so much or the rolling and stuffing as we practiced! The meal was delicious, one of the best we have had in Sardinia, and we took leftovers home. This is a cooking class, cultural experience, amazing dinner, and time with your new, adopted Sardinian family all in one. Thank you!
- We really loved our cookingclass. They explained everything very well and showed us how to make everything. We loved folding the curgliones and the ravioli. In the end we had a lovely meal together.
- The joint cooking evening with Andrea and his family was the highlight of our holiday in Sardinia. We were received with absolute warmth. With great empathy and patience, we were guided step-by-step through the family recipe and subsequently enjoyed a wonderful, sociable evening. Our children also loved it—which is no surprise, given this child-friendly and likeable family. I can only recommend this experience.
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Meike -
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Jila -
Jake -
Camile -
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Chef Charlie -
