Cooking classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages: Italian, English, German, French
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
- Sheep's ricotta ravioli with tomato sauce
- Tiramisù
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
18 reviews
- The best experience! I couldn't have chosen a better cooking class. Andrea and his family make you feel at home. The food was delicious...10/10 Thank you so much!!
- Wir hatten das Vergnügen, an einem privaten Kochkurs für sardische Pasta teilzunehmen, und es war einfach fantastisch! Die Familie, die uns in ihrer Küche empfangen hat, war unglaublich gastfreundlich und machte uns sofort willkommen. Der Kurs selbst war eine wunderbare Erfahrung für uns alle – die Erwachsenen und die Kinder waren gleichermaßen begeistert. Wir lernten nicht nur, wie man die perfekte sardische Pasta selbst herstellt, sondern auch die Geheimnisse hinter den traditionellen Rezepten. Es war eine großartige Gelegenheit, gemeinsam zu kochen und gleichzeitig etwas über die sardische Kultur zu erfahren. Die Anleitung war klar und verständlich, und die Atmosphäre war entspannt und fröhlich. Die Kinder hatten viel Spaß beim Kneten des Teigs und beim Formen der Pasta, während die Erwachsenen sich über die verschiedenen Techniken austauschten. Der krönende Abschluss war das selbstgemachte sardische Tiramisu, das einfach himmlisch war! Es war der perfekte süße Abschluss für einen unvergesslichen Abend. Insgesamt war der Kochkurs nicht nur lehrreich, sondern auch ein wunderbares Familienerlebnis. Wir haben nicht nur neue Kochfähigkeiten erlernt, sondern auch viele schöne Erinnerungen geschaffen. Wir können diesen Kurs jedem empfehlen, der die sardische Küche lieben lernen möchte! Ein herzliches Dankeschön an unsere Gastgeber für diese wundervolle Erfahrung!
- Esperienza estremamente positiva, sono stata accolta da tutta la famiglia con grande cordialità e simpatia e mi sono trovata subito a mio agio. Tanti ingredienti freschi e selezionati si sono trasformati, sotto le precise istruzioni di Andrea e staff, in deliziosi piatti che poi abbiamo gustato tutti insieme. Per la prima volta ho chiuso i culurgiones ed è stata una grande soddisfazione, i ravioli alla ricotta e formaggio erano delicati e deliziosi, il tiramisù... Beh che dire del tiramisù non poteva che essere goduriosissimo! Grazie per la bella esperienza, spero di poter partecipare ad altri eventi, quindi a presto 😊
- Serata all'insegna dell'accoglienza da parte di Andrea e Lilli ottimi padroni di casa. I colurgiones che abbiamo fatto insieme erano ottimi,accompagnati da un buon sugo. La tavola era apparecchiata alla perfezione. Esperienza positiva,la consiglio.
- What a wonderful day learning to cook and spending time with Andrea and his family! Not only was it a wonderful atmosphere in their home, we learned a lot and had a delicious meal. Would highly recommend this experience!
Fernanda Salazar - May 2025
Sebastian - April 2025
Caterina - February 2025
Raffaella - January 2025
Nadine and family - December 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, FrenchAndrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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