Cooking class with 3 delicacies from Sardinia

Name: Cesarine - Cooking class with 3 delicacies from Sardinia
Brand: Cesarine
SKU: 4lg3UjELmW
Price: 145 EUR
Availability: InStock
Rating: 5 (21 reviews)

5.0

Andrea

Quartu Sant'Elena

Duration 3h

Max 6 guests

Spoken languages: Italian, English, German, French

Cooking class: learn how to cook Italian recipes

Private Experience

Your experience

Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
Sheep's ricotta ravioli with tomato sauce
Tiramisù

Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.

Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.

I look forward to seeing you!

Vegetarian

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

21 reviews

: We had an amazing experience! The cooking class was not only fun and hands-on, but also set in a beautiful location. The family was incredibly warm, welcoming, and kind – they made us feel right at home. We learned a lot, laughed a lot, and enjoyed every minute of it. Highly recommended for anyone looking for an authentic and heartwarming culinary experience! Thank you so much :-)
: My husband and I had so much fun taking Andrea's class! He was incredibly kind and knowledgeable. He and his family are very welcoming and we'd recommend taking this class to anyone--not to mention that the culurgiones we made with him were delicious!
: Super leuke ervaring. Wat een warm en gezellig gezin. Alles wordt goed uitgelegd en leuk om de pasta te maken. Daarna lekker gegeten met het hele gezin. Ik zou dit iedereen aanraden!! Heel leuk om te doen.
: The best experience! I couldn't have chosen a better cooking class. Andrea and his family make you feel at home. The food was delicious...10/10 Thank you so much!!
: Wir hatten das Vergnügen, an einem privaten Kochkurs für sardische Pasta teilzunehmen, und es war einfach fantastisch! Die Familie, die uns in ihrer Küche empfangen hat, war unglaublich gastfreundlich und machte uns sofort willkommen. Der Kurs selbst war eine wunderbare Erfahrung für uns alle – die Erwachsenen und die Kinder waren gleichermaßen begeistert. Wir lernten nicht nur, wie man die perfekte sardische Pasta selbst herstellt, sondern auch die Geheimnisse hinter den traditionellen Rezepten. Es war eine großartige Gelegenheit, gemeinsam zu kochen und gleichzeitig etwas über die sardische Kultur zu erfahren. Die Anleitung war klar und verständlich, und die Atmosphäre war entspannt und fröhlich. Die Kinder hatten viel Spaß beim Kneten des Teigs und beim Formen der Pasta, während die Erwachsenen sich über die verschiedenen Techniken austauschten. Der krönende Abschluss war das selbstgemachte sardische Tiramisu, das einfach himmlisch war! Es war der perfekte süße Abschluss für einen unvergesslichen Abend. Insgesamt war der Kochkurs nicht nur lehrreich, sondern auch ein wunderbares Familienerlebnis. Wir haben nicht nur neue Kochfähigkeiten erlernt, sondern auch viele schöne Erinnerungen geschaffen. Wir können diesen Kurs jedem empfehlen, der die sardische Küche lieben lernen möchte! Ein herzliches Dankeschön an unsere Gastgeber für diese wundervolle Erfahrung!

Write a review

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Andrea

Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, French

Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"