Cooking Classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
56 reviews
- The culurgiones were so good that we each ate 4 plates. But the 5 stars are primarily for the two hosts and for their sweet, warm, and helpful welcome. Opening the doors of their home and private spaces and sharing the table with food and cooking lovers made the whole experience feel immensely familiar. A hug from Emanuela and Marco.
- We spent a wonderful afternoon cooking pasta sarda, cabbage rolls, and tiramisu. Andrea and Federica were incredibly kind and friendly. An afternoon with a welcoming Italian family, enjoying delicious food in their splendid home... a memory we will never forget! 😀
- Our time with Andrea and family was one of the highlights of our time in Sardinia. Walking into their charming home, we felt transported to the calm and happy life of the Sardinian countryside. They patiently and positively taught us how to make a couple special pastas we had never attempted before, as well as tiramisu. Thank you for doing so much or the rolling and stuffing as we practiced! The meal was delicious, one of the best we have had in Sardinia, and we took leftovers home. This is a cooking class, cultural experience, amazing dinner, and time with your new, adopted Sardinian family all in one. Thank you!
- We really loved our cookingclass. They explained everything very well and showed us how to make everything. We loved folding the curgliones and the ravioli. In the end we had a lovely meal together.
- The joint cooking evening with Andrea and his family was the highlight of our holiday in Sardinia. We were received with absolute warmth. With great empathy and patience, we were guided step-by-step through the family recipe and subsequently enjoyed a wonderful, sociable evening. Our children also loved it—which is no surprise, given this child-friendly and likeable family. I can only recommend this experience.
Translated from Italian•
Emanuela -
Translated from Italian•
Jila -
Jake -
Camile -
Translated from German•
Chef Charlie -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Quartu Sant'Elena?
The best cooking classes in Quartu Sant'Elena are: