Cooking Classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
63 reviews
- We had the best time at Lilas and Andreas place. The cooking was much fun, the food was incredible and more important we felt very comfortable and welcome because of their kindness and warmth. When i asked if it was a problem that i am vegan they reacted very kind and i was able to bring my own vegan pecorino:) so extra points for that! Huge recommondation, go visit them and have a great time! :)
- We loved this activity. A very warm welcome from Andrea, Lila, and their two daughters. Their garden is well-set up for outdoor cooking. Andrea prepares the dough, and then we all make the culurgiones pasta together. The family served us our own pasta for dinner. It was delicious! I highly recommend it.
- It was real fun and a wonderful experience for the whole family! We had a great evening in lovely surroundings and would highly recomment b(c)ooking with Andrea! He and his wife are wonderful hosts!!!
- A truly pleasant experience: we had a lot of fun and learned many things. The people are welcoming and smiling. We recommend it.
- Andrea and his family are wonderful. We had an amazing pasta night filled with fun, delicious food, and lovely conversations. The homemade pasta was outstanding, and both the appetizer and dessert were equally delicious. Cooking together in the garden made the whole experience even more special. I can wholeheartedly recommend this experience. Thank you, Andrea! ☺️
Kerstin -
Translated from French•
Familles Caruso et Carrier -
Yvonne -
Translated from Italian•
Anais -
Ally -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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