Cooking Classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Remaining char: 500
Total: €294.00
€147.00
per guest€74.00 per child
Reviews
5.0
67 reviews
- We had a wonderful experience on our Sardinian cooking class with Andrea. Along with his daughters they were the perfect hosts, welcoming us i to their home and teaching us 3 wonderful recipes. Each step was explained and demonstrated, making it easy to follow. The class ended with a meal together, enjoying the results of our work! I would recommend this class to anyone wanting to learn traditional recipes in a relaxing location with great teachers. 5 stars!
- Highly recommended, cooking in a cozy Sardinian atmosphere. Yesterday, we made traditional culurgiones with Andrea. His wife helped out and his daughter was also present. They both speak English well. While cooking, Andrea and his wife told us about life in Sardinia. Later, we ate together. The culurgiones were very delicious. After the meal, we also had delicious homemade panna cotta. It was a very successful evening. We have the recipe and will definitely try it at home!
- Great class ! We had a wonderfull Time et learn a lot ☺️ The recipe is well explained an sooo good !! A huge thanks to Andrea and his daughters 😌 We recommand you this experience !
- Andrea and his girls were the most welcoming and amazing hosts. To open up their home to two complete strangers and be so welcoming was incredible. We enjoyed preparing a delicious, authentic meal and learning from each of them. Their home and garden were such beautiful settings to enjoy the lunch we prepared. We cannot say enough about our experience and highly recommend! Thank you to Andrea, Flavia, and Federica for an amazing experience on our honeymoon!
- We had the best time at Lilas and Andreas place. The cooking was much fun, the food was incredible and more important we felt very comfortable and welcome because of their kindness and warmth. When i asked if it was a problem that i am vegan they reacted very kind and i was able to bring my own vegan pecorino:) so extra points for that! Huge recommondation, go visit them and have a great time! :)
Michael M -
Translated from Dutch•
Carola en Martine -
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Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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