Cooking classes
Cooking class with 3 delicacies from Sardinia
5.0
Spoken languages: Italian, English, German, French
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Vegetarian
€64.50 per child
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€129.00 per guest
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