Cooking class with 3 delicacies from Sardinia

Name: Cesarine - Cooking class with 3 delicacies from Sardinia
Brand: Cesarine
SKU: 4lg3UjELmW
Price: 129 EUR
Availability: InStock
Rating: 5 (10 reviews)

5.0

Andrea

Quartu Sant'Elena

Duration 3h

Max 6 guests

Spoken languages: Italian, English, German, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
Sheep's ricotta ravioli with tomato sauce
Tiramisù

Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.

Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.

I look forward to seeing you!

Vegetarian

€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Reviews

5.0

10 reviews

: We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!
: We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!
: A fantastic experience. Would highly recommend for those looking to get off the beaten track. A beautiful and warm family who will make you feel right at home. The food and wine is amazing, and the cooking experience is authentic and fun. If you are on a cruise you do need to consider it is 35 minutes from the cruise port and take this into consideration when organising a time for the activity. The family was even helpful and assisted us to organise a taxi back to Port.
: Oggi con la mia ragazza abbiamo avuto il piacere di partecipare a una cooking class ospitati da Andrea e Lilla. Ciò che mi è piaciuto maggiormente è che non ci siamo limitati a cucinare: è stata una occasione per passare una bella giornata in compagnia di due persone che con la loro accoglienza sanno mettere incredibilmente a proprio agio. I culurgiones, il piatto che abbiamo preparato, tipico della Sardegna, sono usciti buonissimi! Un’esperienza indimenticabile!
: We had such an amazing time with Andrea and Lilla. They made us feel very welcome in their beautiful home. We learned how to make culurgiones, ravioli and tiramisu. It was a lot of fun to make the culurgiones together. They are amazing chefs and they put a lot of love into each class. They are a beautiful couple and you can tell their is a lot of love in their home. The food was incredible. We are very lucky to have found this class. Thankyou Andrea and Lilla

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

Where

You’ll receive the exact address after the booking

Andrea

Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, French

Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"