Cooking Classes
Cooking class with 3 delicacies from Sardinia
5.0
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Total: €147.00
€74.00 per child
Jenny Otolinski -
Dawn -
Translated from Italian•
Claudia -
Translated from Italian•
Samuel -
Kathy & Lawrence -
Total: €147.00
€147.00 per guest