Cooking class with 3 delicacies from Sardinia

Name: Cesarine - Cooking class with 3 delicacies from Sardinia
Brand: Cesarine
SKU: 4lg3UjELmW
Price: 129 EUR
Availability: InStock
Rating: 5 (7 reviews)

5.0

Andrea

Quartu Sant'Elena

Duration 3h

Max 6 guests

Spoken languages: Italian, English, German, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
Sheep's ricotta ravioli with tomato sauce
Tiramisù

Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.

Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.

I look forward to seeing you!

Vegetarian

Reviews

5.0

7 reviews

: Oggi con la mia ragazza abbiamo avuto il piacere di partecipare a una cooking class ospitati da Andrea e Lilla. Ciò che mi è piaciuto maggiormente è che non ci siamo limitati a cucinare: è stata una occasione per passare una bella giornata in compagnia di due persone che con la loro accoglienza sanno mettere incredibilmente a proprio agio. I culurgiones, il piatto che abbiamo preparato, tipico della Sardegna, sono usciti buonissimi! Un’esperienza indimenticabile!
: We had such an amazing time with Andrea and Lilla. They made us feel very welcome in their beautiful home. We learned how to make culurgiones, ravioli and tiramisu. It was a lot of fun to make the culurgiones together. They are amazing chefs and they put a lot of love into each class. They are a beautiful couple and you can tell their is a lot of love in their home. The food was incredible. We are very lucky to have found this class. Thankyou Andrea and Lilla
: I spent wonderful couple of hours with Anderea, his wife and one if their dauthers. They are very welcoming hosts. We made tiramisu, culurgiones and ravioli. We not just cooked, but also had interesting conversations about local food while eating. The only wish I‘d have is also make the pasta fillings from scratch, at the moment I arrived they were already prepared. The pasta was delicious, especially ravioli. Thank you!
: Andrea and his family were amazing. They couldn’t have been more welcoming us in their home with so much love. The experience, quality and food was amazing and his family was so nice. His daughters did an amazing job of translating for us and making us feel like part of their family. After we finished cooking we all ate the food together in their beautiful backyard. They even helped us order a taxi and walked us out. This was the best Experience we have had in Sardinia and best cooking class we have ever been to 10/10!
: Une expérience vraiment incroyable. Andrea et sa petite famille nous ont extrêmement bien accueillis dans leur maison. Ils sont d’une gentillesse incomparable ! Nous avons cuisine et déguster les curlugionnes. C’était vraiment délicieux. Nous avons passé un moment de partage exceptionnel. Merci à eux !

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Andrea

Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, French

Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"