Cooking classes

Cooking class with 3 delicacies from Sardinia

5.0
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Andrea

Quartu Sant'Elena

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, German, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
  • Sheep's ricotta ravioli with tomato sauce
  • Tiramisù

Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.

Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.

I look forward to seeing you!

Vegetarian

Reviews
5.0
4 reviews
Andrea and his family were amazing. They couldn’t have been more welcoming us in their home with so much love. The experience, quality and food was amazing and his family was so nice. His daughters did an amazing job of translating for us and making us feel like part of their family. After we finished cooking we all ate the food together in their beautiful backyard. They even helped us order a taxi and walked us out. This was the best Experience we have had in Sardinia and best cooking class we have ever been to 10/10!

Giuseppe Gallo - July 2024

Une expérience vraiment incroyable. Andrea et sa petite famille nous ont extrêmement bien accueillis dans leur maison. Ils sont d’une gentillesse incomparable ! Nous avons cuisine et déguster les curlugionnes. C’était vraiment délicieux. Nous avons passé un moment de partage exceptionnel. Merci à eux !

Alex et Léna  - July 2024

Bellissima esperienza a casa di Andrea e della sua fantastica famiglia. In un' atmosfera cordiale e ospitale, abbiamo cucinato e poi mangiato i culurgiones. Esperienza assolutamente consigliata, per trascorrere qualche ora in totale relax e assaporando prelibatezze della cucina sarda.

Filomena - May 2024

Andrea is a delightful and expert chef and a patient teacher. The entire experience in Andrea’s home exceeded all expectations. We Appreciated learning how to make and enjoy traditional Sardinian food in the welcoming comfort of their home. It was a wonderful way to spend a day in Sardinia.

Donna - May 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Andrea
Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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