Panadas: typical Sardinian cooking class

My name is Federica, and for over twenty years the sunlit city of Cagliari has welcomed me as one of its own. I come from a charming town in the heart of Sardinia, the daughter of a Planargian mother and an Ogliastran father—a perfect blend of traditions and cultures. Since childhood, I have nurtured a deep passion for the cuisine and culinary traditions of my land. I love preparing authentic dishes such as ravioli, panadas, and culurgiones—recipes that capture the flavors and history of my family. For me, cooking is a way to express my identity through aromas and tastes, sharing genuine and warm experiences.