Sardinian Seratina: carasau bread rolls and malloreddus

Name: Cesarine - Sardinian Seratina: carasau bread rolls and malloreddus
Brand: Cesarine
SKU: bLJUv7Lnw7
Price: 45 EUR
Availability: InStock
Rating: 5 (28 reviews)

5.0

Seratine

Andrea

Quartu Sant'Elena

Duration 2h

Max 15 guests

Spoken languages: Italian, English, German, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Seratina!

Come over to my place for an evening that’s anything but ordinary — a warm experience filled with good food and shared moments! Recipe calendar (starts at 7:30 pm) : October 22: Malloreddus (traditional Sardinian pasta) November 19: Pane carasau rolls with red onion, smoked scamorza, and cherry tomatoes

We’ll cook a traditional recipe together — perfect for a relaxed night in good company — and you’ll learn how to make it step by step, with all the little secrets. The experience will be confirmed with a minimum of 4 participants. Please let us know of any allergies or intolerances when booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

28 reviews

: La cucina esperienziale con Andrea, Lila e Flavia è stata un vero successo. Abbiamo cucinato e mangiato insieme e ci siamo sentiti subito accolti a casa loro. Se non fossimo stati così stanchi dal nostro matrimonio del giorno prima, saremmo rimasti volentieri ancora più a lungo. Un grande grazie agli ospiti!
: This was honestly one of the best cooking classes that we have ever taken. It was so comfortable and fun. Andrea has the best family - which we had so much fun cooking with. The food we cooked was delicious and sitting down to eat with them was one of the best parts of our trip. I can’t express how sweet and welcomed we felt in their beautiful home. They gave many techniques and made the food with us and taught us about what to use. 10/10 experience overall. We would highly recommend doing this class over any other!
: My husband and I truly enjoyed learning how to make the culurgiones. The class was fun, easy, and laid-back, and the food was absolutely delicious. You were both wonderful hosts and made us feel so welcome in your beautiful home. We highly recommend this authentic and tasty culinary experience to anyone!
: Una bellissima serata con Andrea e la sua famiglia in cui abbiamo imparato a preparare e gustare i culurgiones! Grazie dell’ospitalità!
: Se vi trovate in Sardegna, vi consiglio vivamente di andare a trovare Andrea e cucinare con lui e la sua adorabile e accogliente famiglia! Siamo stati accolti calorosamente e ci è stata spiegata in modo esauriente come preparare i tipici "Culurgiones" sardi. Abbiamo chiacchierato piacevolmente e abbiamo ricevuto complimenti per le nostre abilità culinarie. Dopo aver preparato il pasto, ci siamo goduti una cena con Andrea e sua moglie Lila nello splendido e invitante giardino. È stato perfetto sotto ogni punto di vista! Andrea e Lila, grazie a voi e alla vostra adorabile figlia!

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€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Andrea

Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, French

My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!