Cooking Classes
Between Pasta and Sweets: Sardinian Emotions to Share
5.0
Marco
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Marinated anchovies (with mixed salad leaves, yellow and red cherry tomatoes, pine nuts and green apple)
- Culurgiones
- Seadas
Step into my kitchen in Cagliari and let yourself be carried away by the aromas and flavours of Sardinia! Here, every dish tells a story and every gesture in the kitchen is a way to share tradition and conviviality. During the course, we will prepare three typical recipes together: marinated anchovies with mixed salad leaves, yellow and red cherry tomatoes, pine nuts and green apple, culurgiones and seadas. I will show you how to prepare the ingredients, combine the flavours and give each dish that special touch that makes it unforgettable. It will be an experience to be enjoyed with all the senses: we will cook, taste and have fun, discovering Sardinia through its most authentic flavours.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
1 review
- Marco was an excellent chef and teacher, with a very engaging personality. The lesson was well organized. He provided a lot of information and answered many questions about Sardinian cuisine and ingredients. We very much appreciated his casual and interactive approach to cooking - a focus more on technique and getting a feel for when something is right and not on measuring precise amounts. Very much our style of cooking. Moreover, he is a very interesting and multi-talented individual with a very diverse history. We truly enjoyed exchanging stories during the cooking and eating.
Paul - April 2026
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Marco
Cesarina from 2026Location: Cagliari (CA) Languages: Italian, English, SpanishCooking is my way of welcoming people. My passion was born in my family, among handed-down recipes, the aromas of home, and the joy of sharing moments around the table. Over the years, I have gained diverse professional experiences: collaborations with Conad, work as a private chef, and management of tourist facilities—roles that have taught me to pay attention to every detail and always put the guest first. I have also participated in cooking shows on local TV stations, sharing my passion with a wider audience. I love celebrating Italian tradition through dishes prepared with simple, high-quality ingredients, respecting seasonality and the flavors of the region. Opening my kitchen to guests means offering more than a meal: it is an experience of conviviality, filled with taste, stories, and hospitality.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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