Cooking Classes
Sardinian cooking class featuring traditional recipes
5.0
Marco
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Marinated anchovies
- Culurgiones
- Seadas
In this cooking class, I offer a journey that showcases the authentic flavours of Sardinia, combining tradition and freshness in every dish.
We begin with marinated anchovies, served on a bed of mixed salad leaves, datterini tomatoes, pine nuts and green apple: a light and fragrant starter, where the taste of the sea intertwines with fresh and crunchy notes. We continue with culurgionis, a symbol of our tradition, prepared in two variations: a more classic version, with tomato, pecorino and basil, and a bolder version, with butter and bottarga. We conclude with a great classic: seadas, crispy and golden, served with arbutus honey, with its intense and slightly bitter flavour, typical of our land.
A journey through the flavours of Sardinia, to be experienced and savoured together. Enjoy
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
1 review
- Marco was an excellent chef and teacher, with a very engaging personality. The lesson was well organized. He provided a lot of information and answered many questions about Sardinian cuisine and ingredients. We very much appreciated his casual and interactive approach to cooking - a focus more on technique and getting a feel for when something is right and not on measuring precise amounts. Very much our style of cooking. Moreover, he is a very interesting and multi-talented individual with a very diverse history. We truly enjoyed exchanging stories during the cooking and eating.
Paul - April 2026
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Marco
Cesarina from 2026Location: Cagliari (CA) Languages: Italian, English, SpanishCooking is my way of welcoming people. My passion was born in my family, among handed-down recipes, the aromas of home, and the joy of sharing moments around the table. Over the years, I have gained diverse professional experiences: collaborations with Conad, work as a private chef, and management of tourist facilities—roles that have taught me to pay attention to every detail and always put the guest first. I have also participated in cooking shows on local TV stations, sharing my passion with a wider audience. I love celebrating Italian tradition through dishes prepared with simple, high-quality ingredients, respecting seasonality and the flavors of the region. Opening my kitchen to guests means offering more than a meal: it is an experience of conviviality, filled with taste, stories, and hospitality.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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