Cooking classes

Learn the art of bread making and bake a rustic loaf

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Valentina

Cagliari

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This course is designed for everyone: both for beginners and for those who already have experience in homemade bread. You will learn how to manage your sourdough starter and use it to create fragrant loaves and soft focaccias. In my kitchen, bread and leavened products hold a special place, as do desserts—especially traditional Sardinian sweets, true gems that delight both the eyes and the palate. Each preparation tells a story of tradition and passion, elements I always strive to share with my guests.

    At the end of the course, you will take home the fruits of your labor and your sourdough starter, ready to continue nurturing your passion at home.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Valentina
    Cesarina from 2024Location: Cagliari    Languages: Italian, English, French
    I deeply love a type of cuisine that, while simple, brings out the best in high-quality ingredients, enhancing their authentic flavors. Fresh pasta, bread, leavened goods in general, and desserts hold a special place in my kitchen. Sardinian desserts, in particular, are true masterpieces, captivating both the eyes and the palate with their beauty and unique taste. Each creation tells a story of tradition and passion—elements I always strive to convey in my dishes.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Your well-being is our priority

    Free cancellation

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