Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This course is designed for everyone: both for beginners and for those who already have experience in homemade bread. You will learn how to manage your sourdough starter and use it to create fragrant loaves and soft focaccias. In my kitchen, bread and leavened products hold a special place, as do desserts—especially traditional Sardinian sweets, true gems that delight both the eyes and the palate. Each preparation tells a story of tradition and passion, elements I always strive to share with my guests.
At the end of the course, you will take home the fruits of your labor and your sourdough starter, ready to continue nurturing your passion at home.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Valentina
Cesarina from 2024Location: Cagliari Languages: Italian, English, FrenchI deeply love a type of cuisine that, while simple, brings out the best in high-quality ingredients, enhancing their authentic flavors. Fresh pasta, bread, leavened goods in general, and desserts hold a special place in my kitchen. Sardinian desserts, in particular, are true masterpieces, captivating both the eyes and the palate with their beauty and unique taste. Each creation tells a story of tradition and passion—elements I always strive to convey in my dishes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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