Cooking classes

Cooking class with 2 pasta and tiramisu recipes

5.0
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Andrea

Quartu Sant'Elena

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, German, French

Private hands-on cooking class with pasta and tiramisu

Private Experience
Your experience
  • Tiramisù

Hello everyone, I am Andrea, and I would be happy to welcome you to my home to spend a pleasant day dedicated to the discovery of some traditional Sardinian dishes. Together we will prepare the delicious culurgiones and ravioli, the first ones filled with potatoes, cheese and aromas typical of our region. The dough is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation, while the ravioli are filled with sheep ricotta and mint. We end on a sweet note with tiramisu famous for fonni cookies, a mouth-watering dessert ideal for a great end to a meal. We will have the pleasure of tasting what we have prepared together, perhaps accompanied by a good glass of wine. It will be a special occasion.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
33 reviews
This was honestly one of the best cooking classes that we have ever taken. It was so comfortable and fun. Andrea has the best family - which we had so much fun cooking with. The food we cooked was delicious and sitting down to eat with them was one of the best parts of our trip. I can’t express how sweet and welcomed we felt in their beautiful home. They gave many techniques and made the food with us and taught us about what to use. 10/10 experience overall. We would highly recommend doing this class over any other!

Saveen ramzan  - September 2025

My husband and I truly enjoyed learning how to make the culurgiones. The class was fun, easy, and laid-back, and the food was absolutely delicious. You were both wonderful hosts and made us feel so welcome in your beautiful home. We highly recommend this authentic and tasty culinary experience to anyone!

YaChen  - August 2025

Una bellissima serata con Andrea e la sua famiglia in cui abbiamo imparato a preparare e gustare i culurgiones! Grazie dell’ospitalità!

Bellissima esperienza  - August 2025

Se vi trovate in Sardegna, vi consiglio vivamente di andare a trovare Andrea e cucinare con lui e la sua adorabile e accogliente famiglia! Siamo stati accolti calorosamente e ci è stata spiegata in modo esauriente come preparare i tipici "Culurgiones" sardi. Abbiamo chiacchierato piacevolmente e abbiamo ricevuto complimenti per le nostre abilità culinarie. Dopo aver preparato il pasto, ci siamo goduti una cena con Andrea e sua moglie Lila nello splendido e invitante giardino. È stato perfetto sotto ogni punto di vista! Andrea e Lila, grazie a voi e alla vostra adorabile figlia!

Nanda - August 2025

This was a fun and very tasty experience! The cooking class was authentic, funny and really interesting. Andrea and Lila are wonderful hosts. Their home is beautiful and they made us feel very welcome. Highly recommended for anyone looking for an authentic and very tasty culinary experience! Thank you so much :-)

Dani King - July 2025

Where
You’ll receive the exact address after the booking
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Andrea
Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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