Cooking Classes

Cooking class on culurgiones, a typical Sardinian dish

5.0
Local food
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Andrea

Quartu Sant'Elena (CA)
Duration 2h
Max 16 guests
Spoken languages:  
Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Culurgiones (Sardinian Stuffed Pasta)

Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.

I look forward to seeing you for this evening of good food.

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews

5.0
49 reviews
One of my favorite experiences on my honeymoon so far was making culurgiones with Andrea and his family! My husband and I felt so welcomed into their beautiful home. The class itself was very informative and I’m so happy to be able to make culurigiones when I go back home. Andrea and his family are some of the kindest people we’ve ever met and I will never forget eating dinner with them. This is a must try for your trip to Sardinia!

Sela Franca  - 

Amazing experience , we love the class , and the family are very lovely and kind, thank you for the moment ❤️🙏

Lina María Beltrán  - 

Wo.derful experience, highly recommend. So nice being at someone's house- very authentic experience. The family is lovely!!

Chiella - 

This was beautiful way to end our 5 week trip to Sardenia. Andrea, his wife and daughters were so welcoming and helpful as we learned how to make the curligiones. We felt like members of their family as we sat down to the table to eat our meal. I would highly recommend this cooking experience.

Deb and Joe Nemeth - 

Very enjoyable evening. Nice people, great atmosphere, good food, interesting to learn about typical Sardinian foods. We could use the big kitchen, as well as the wonderful garden. A lot of fun! I warmly recommend this class.

Raluca - 

Where

You’ll receive the exact address after booking
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Andrea

Cesarina from 2022Location: Quartu Sant'Elena (CA)    Languages: Italian, English, German, French
My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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