Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
60 reviews
- Our time with Andrea and family was one of the highlights of our time in Sardinia. Walking into their charming home, we felt transported to the calm and happy life of the Sardinian countryside. They patiently and positively taught us how to make a couple special pastas we had never attempted before, as well as tiramisu. Thank you for doing so much or the rolling and stuffing as we practiced! The meal was delicious, one of the best we have had in Sardinia, and we took leftovers home. This is a cooking class, cultural experience, amazing dinner, and time with your new, adopted Sardinian family all in one. Thank you!
- We really loved our cookingclass. They explained everything very well and showed us how to make everything. We loved folding the curgliones and the ravioli. In the end we had a lovely meal together.
- The joint cooking evening with Andrea and his family was the highlight of our holiday in Sardinia. We were received with absolute warmth. With great empathy and patience, we were guided step-by-step through the family recipe and subsequently enjoyed a wonderful, sociable evening. Our children also loved it—which is no surprise, given this child-friendly and likeable family. I can only recommend this experience.
- Amazing experience from start to finish!! Beautiful family that hosted this cooking class. They were extremely welcoming and helpful. They gave us great travel tips and taught us much about Sardinia. The food was delicious! We now can make this pasta at home and share a little bit about Sardinia with family and friends! Thank you so much for the beautiful experience!
- We were blown away by how accommodating Andrea and his family were. We had an amazing time learning and making pasta with him and his family but also so thankful they were able to teach us about their culture and the way of life in Sardinia. Truly a special experience. Andrea, you have a beautiful home and a beautiful family, we would be honored to be welcomed back at any time thank you!!!
Jake -
Camile -
Translated from German•
Chef Charlie -
Lucy Duran -
Ryan & Kelsey -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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