Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Remaining char: 500
Total: €124.00
€62.00
per guest€31.00 per child
Reviews
5.0
74 reviews
- Highly recommended, cooking in a cozy Sardinian atmosphere. Yesterday, we made traditional culurgiones with Andrea. His wife helped out and his daughter was also present. They both speak English well. While cooking, Andrea and his wife told us about life in Sardinia. Later, we ate together. The culurgiones were very delicious. After the meal, we also had delicious homemade panna cotta. It was a very successful evening. We have the recipe and will definitely try it at home!
- Great class ! We had a wonderfull Time et learn a lot ☺️ The recipe is well explained an sooo good !! A huge thanks to Andrea and his daughters 😌 We recommand you this experience !
- Andrea and his girls were the most welcoming and amazing hosts. To open up their home to two complete strangers and be so welcoming was incredible. We enjoyed preparing a delicious, authentic meal and learning from each of them. Their home and garden were such beautiful settings to enjoy the lunch we prepared. We cannot say enough about our experience and highly recommend! Thank you to Andrea, Flavia, and Federica for an amazing experience on our honeymoon!
- We had the best time at Lilas and Andreas place. The cooking was much fun, the food was incredible and more important we felt very comfortable and welcome because of their kindness and warmth. When i asked if it was a problem that i am vegan they reacted very kind and i was able to bring my own vegan pecorino:) so extra points for that! Huge recommondation, go visit them and have a great time! :)
- We loved this activity. A very warm welcome from Andrea, Lila, and their two daughters. Their garden is well-set up for outdoor cooking. Andrea prepares the dough, and then we all make the culurgiones pasta together. The family served us our own pasta for dinner. It was delicious! I highly recommend it.
Translated from Dutch•
Carola en Martine -
Myriam -
Keaghan and Stephanie -
Kerstin -
Translated from French•
Familles Caruso et Carrier -
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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Families and solo travellers welcome
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