Cooking classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages: Italian, English, German, French
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Vegetarian
€76.00 per guest
(€38.00 per child)
€76.00
per guest€38.00 per child
Reviews
5.0
14 reviews
- Mio marito ed io abbiamo ricevuto in regalo uno smartbox, quando ci siamo trovati a dover decidere che esperienza fare, siamo rimasti incuriositi da quella delle "Cesarine a domicilio". Così abbiamo avuto il grande piacere di conoscere chef Andrea e la sua carissima aiutante e moglie Lilla. Con loro abbiamo trascorso una bellissima mattinata, mentre Andrea cucinava con passione i succulenti piatti, ci siamo scambiati racconti, esperienze e preziosi consigli. Culmine della bellissima giornata, il pranzo buonissimo, fatto di piatti saporitissimi ed originali. Ci rivedremo sicuramente perché è un'esperienza da ripetere e per ritrovare persone davvero alla mano, disponibili e speciali, magari in una cooking class per imparare a fare i culurgiones ;) Grazie di cuore Valeria e Matteo
- La clase estuvo increíble, aprendimos mucho. La familia super amorosa y nos recibieron con los brazos abiertos, nos explicaron todo y la comida deliciosa. Nos encanto esta experiencia y la volveríamos a repetir sin dudarlo.
- We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!
- We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!
- We were welcomed into Andrea and Lilla’s home with warmth and friendliness. To open their home and share their love of cooking was wonderful. We met both their daughters whonwere both studying very hard at school and university. We enjoyed learning how to make culurgiones, certainly an art to closing them. Sitting at the family table and feeling part of the family while we all ate and exchanged stories about our children, animals and life in general. Thank you for a wonderful last day in Sardegna.
Valeria e Matteo - December 2024
PAOLA GARCIA - December 2024
Katie - November 2024
Madeleine & Philipp - October 2024
Leanne Cogan - October 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, FrenchAndrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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