Cooking classes

Cooking class on culurgiones, a typical Sardinian dish

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Andrea

Quartu Sant'Elena

Duration 2h

Max 16 guests

Spoken languages:  Italian, English, German, French

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.

    I look forward to seeing you for this evening of good food.

    Vegetarian

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    €76.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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    Families and solo travellers welcome

    Free cancellation

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