Cooking classes

Aperitivo Experience: torta al testo, arvoltoli and sauces

Name: Cesarine - Aperitivo Experience: torta al testo, arvoltoli and sauces
Brand: Cesarine
SKU: INJahp0bQV
Price: 35 EUR
Availability: InStock
Rating: 4.710000038146973 (7 reviews)

4.7

Laura

Perugia

Duration 2h 30m

Max 11 guests

Spoken languages: English, French, Italian

Discover the secrets of local recipes with Cesarine and enjoy a sharing experience

Shared Experience

Your experience

Every Wednesday I wait for you at my home to experience a different evening than usual: an experience of good food, sharing and new acquaintances!

Aperitivo Experience calendar in Perugia:

-9/10: torta al testo with cold cuts and cheese

-23/10: arvoltoli, sweet and savory

-6/11: scarpetta with traditional sauces

-20/11: torta al testo with cured meats and cheeses

-18/12: scarpetta with traditional sauces

We will prepare together a traditional recipe, perfect for an aperitif with friends, of which you will learn the making and secrets. There will be no shortage of local dishes, appetizers and good wine. It will be a unique opportunity to share an evening and meet new people.

Come and experience an Evening with Cesarine!

Reviews

4.7

7 reviews

: Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car
: Great experience! Very knowledgeable host with lovely family. Highly recommended!
: i learned to make classic italian pasta.
: Lovely time. Our host Laura was very personable.
: A wonderful experience! Thank you for opening your home to me.

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€35.00 per guest
(€17.50 per child)

€35.00 per guest

€17.50 per child

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2020Location: Perugia Languages: English, French, Italian

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.