Cooking classes
Buccellato and Sicilian Christmas treats
5.0
Ita
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Buccellato and typical Sicilian sweets.
Christmas tradition in homemade sweets! Upon arrival, a welcome drink will be offered under the big Christmas tree. Then we will lace up our aprons and begin to knead three different types of Sicilian Christmas treats, buccellato, zuccata pastries and almond sweets. At the end of the baking, intoxicated by the smells from the kitchen, we will return to the sofas in the living room and taste these delicacies with homemade liqueurs from limoncello, nocino, mandarinetto, and Sicilian blood orange bitters, while listening to good music. The event will conclude by watching a short film projected on a mega screen about the Selinunte Archaeological Park by the UniPa Faculty of Architecture.
€190.00 per guest
(€95.00 per child)
€190.00
per guest€95.00 per child
Reviews
5.0
1 review
- If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)
Andrea PAPARELLA - July 2022
€190.00 per guest
(€95.00 per child)
€190.00 per guest
Where
Ita
Cesarina from 2018Location: Castelvetrano Languages: Italian, English, FrenchA stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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