Cilento-style pizza, cavatelli and tiramisu

I live in a beautiful house with a swimming pool and spacious panoramic outdoor areas, in Orria Cilento, the oldest village in the Cilento National Park. It is a place rich in traditions, known for its white figs, excellent wine, high-quality olive oil, and chestnut honey. Located in the hills, it enjoys a mild climate and pleasant summer days. Hosting and cooking have always been among my greatest passions. From a young age, together with my sister Eliana, I created an activity dedicated to organizing weddings and events in villas and castles, taking care of every detail with great attention: from food quality and menus to decorations, music, and flowers. This passion has never left me and today feels even stronger. I love cooking traditional Cilento dishes and many other recipes from Italian cuisine, including a special homemade tiramisu.