Close your eyes, it's Sunday: tortellini in broth

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

There are gestures that speak volumes about Italian cuisine.

In this experience, we’ll make handmade tortellini together, from the dough to the final folding, sharing time, stories and flour on the table. The evening begins with a convivial aperitif: homemade sourdough focaccia, artisanal pickles and a cocktail to sip at leisure. Then everyone sits down to enjoy the tortellini in a rich, fragrant vegetable broth, which tastes of home and Sundays. The finale is a jam tart, to round off the evening with sweetness and simplicity.