Close your eyes, it's Sunday: tortellini in broth

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

There are gestures that describe Italian cuisine better than a thousand words.

In this experience, we will prepare handmade tortellini together, from the dough to the filling, sharing time, stories, and flour on the table. The evening begins with a convivial aperitif: homemade sourdough focaccia, artisanal pickles, and a cocktail to sip in good company. At the table, the tortellini are served in a warm, comforting vegetables broth, a true symbol of slow cooking and conviviality. To close the evening, a jam tart, simple and genuine, just like classic homemade Italian desserts.