Mushroom tagliatelle and homemade italian flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

An evening to knead, cook, and eat together.

We will prepare fresh mushroom tagliatelle, starting from the dough and moving all the way to the finished dish, chatting as we work with flour on the table and rediscovering the pleasure of handmade pasta. The evening begins with an artisan aperitivo featuring homemade sourdough focaccia, vegetables preserved in olive oil, and a cocktail to enjoy in good company. At the table, the tagliatelle are paired with a rich and fragrant mushroom sauce, designed to enhance both flavor and texture. To close the evening, a timeless classic of Italian tradition: cantucci and wine, the perfect way to say goodbye with simplicity and conviviality.