The sound of tradition: handmade spaghetti alla chitarra

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

There is a sound that tastes like home, flour, and slow time: the sound of spaghetti alla chitarra.

In this experience, we will make them together, starting from the dough and working all the way to the finished dish, rediscovering the pleasure of handmade pasta. We begin with an artisan aperitivo: homemade sourdough focaccia, preserved vegetables and a cocktail to sip and enjoy together. At the table, the spaghetti are paired with a rich and generous sauce to enhance their rough, authentic texture. Everyone then gathers to savor the dish, sharing a sauce that is bold, comforting, and deeply convivial. To finish, a rustic and fragrant apple crumble cake brings the evening to a sweet close, ending the night with a smile. Real flavors, hands dusted with flour, plenty of conviviality.