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Convivial dinner, perfect on winter evenings
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Your menu
I live on the border with Switzerland, in the Great St. Bernard Valley. With this experience you will try the typical raclette cheese, which, melted with the special tool, is spatulated over mountain potatoes, accompanied by pickles and sausages from Valle d'Aosta. All is served with tea or other hot drinks, or a good white wine. I end the meal with Nonna's Swiss cream, a secret family recipe.
Reviews
5.0
2 reviews
Cesarine - Convivial dinner, perfect on winter evenings
- Alessia was so welcoming and enthusiastic to share her recipes and details about the town and local culture. It was a highlight of our trip, not to mention the amazing food!
- An absolute amazing time! Thank you for opening you house to us and showing us real authentic Italian food. Alessia not only showed us how to make great food. But she went that step further and made sure we got home okay ( we ridden bikes to her house and we left when it got dark) A truly kind soul x
Chrissy - April 2023
Rushelle - February 2023
€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingAlessia
Cesarina from 2020Location: Gignod Languages: Italian, English, FrenchAlessia, our Cesarina Valdostana doc, welcomes her guests in an old house she has renovated, located in a mountain village, Gignod, which is located in the Grand San Bernardo valley, a few minutes from Aosta. "I love poor cuisine, especially traditional cuisine. I am a simple person and I live the life marked by the seasons between work in the vineyard and in the mountains. I'm waiting for you for a dip in the past and in tradition!"