Cooking classes
Cooking class: antipasti a tagliere, cavatelli and dessert
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Your menu
- Platter of cold cutsan mountain cheeses , savory pie and appetizers
- Tagliatelle with ragù or cavatelli with tomato
- Fruit tart or tiramisù
I will be waiting for you to cook and taste specialties in the historic city of Brixen ( Bressanone) in my house overlooking the Eisack River.
We will prepare a platter of local hors d'oeuvres such as cured meats, alpine cheeses and vegetable rustics. We will cook together "Cavatelli", a traditional hand-made pasta, kneaded with excellent local semolina flour dressed with a vegetable sauce or tagliatelle with fresh eggs of the day and a traditional ragout. To finish dessert: a fruit tart or tiramisu, all accompanied by a lagrein, or a fresh kerner.
Vegetarian
Reviews
5.0
1 review
Cesarine - Cooking class: antipasti a tagliere, cavatelli and dessert
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Anna Maria - February 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingRita
Cesarina from 2022Location: Brixen Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".