Cooking class: antipasti a tagliere, cavatelli and dessert

Name: Cesarine - Cooking class: antipasti a tagliere, cavatelli and dessert
Brand: Cesarine
SKU: wfSXlPhbMj
Price: 145 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Rita

Brixen

Duration 3h

Max 2 guests

Spoken languages: Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience

Your experience

Platter of cold cutsan mountain cheeses , savory pie and appetizers
Tagliatelle with ragù or cavatelli with tomato
Fruit tart or tiramisù

I will be waiting for you to cook and taste specialties in the historic city of Brixen ( Bressanone) in my house overlooking the Eisack River.

We will prepare a platter of local hors d'oeuvres such as cured meats, alpine cheeses and vegetable rustics. We will cook together "Cavatelli", a traditional hand-made pasta, kneaded with excellent local semolina flour dressed with a vegetable sauce or tagliatelle with fresh eggs of the day and a traditional ragout. To finish dessert: a fruit tart or tiramisu, all accompanied by a lagrein, or a fresh kerner.

Vegetarian

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

2 reviews

: We had a wonderful afternoon making cavatelli and tomato/pepper sauce. We were shown all the pieces/foods that make an Italian meal…Italian! Rita and her son, Maximillian ( I hope that is the correct spelling!) were a delight to be with. It was a truly authentic experience and exactly what we had hoped for. We highly recommend!
: Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

Write a review

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Rita

Cesarina from 2022Location: Brixen Languages: Italian and English

"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".