Cooking classes

Cooking class: antipasti a tagliere, cavatelli and dessert

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Duration 3h

Max 2 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Platter of cold cutsan mountain cheeses , savory pie and appetizers
  • Tagliatelle with ragù or cavatelli with tomato
  • Fruit tart or tiramisù

I will be waiting for you to cook and taste specialties in the historic city of Brixen ( Bressanone) in my house overlooking the Eisack River.

We will prepare a platter of local hors d'oeuvres such as cured meats, alpine cheeses and vegetable rustics. We will cook together "Cavatelli", a traditional hand-made pasta, kneaded with excellent local semolina flour dressed with a vegetable sauce or tagliatelle with fresh eggs of the day and a traditional ragout. To finish dessert: a fruit tart or tiramisu, all accompanied by a lagrein, or a fresh kerner.


1 review
Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

Anna Maria  - February 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Brixen    Languages: Italian and English
"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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