Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
I am Elena Papa and I have had the opportunity to work for prestigious European and Italian noble families as a cook.Mousses are one of the elegant and versatile dishes that make a refined menu.
I will guide you through the step-by-step preparation of both sweet and savory mousses. They can be served either as an appetizer or main course, perhaps enhanced by a side of fish salad as in the famous Tomato Mousse where lobster is generally paired. Mousses are served with bread croutons. We will start with the preparation of the Chocolate Mousse in the vegan variant prepared with acqua faba, then we will make two more mousses one with Tomato and another with Ham. I will tell you the secrets of perfect making and pairings for a successful menu.
Vegetarian
Gluten free
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€85.00 per guest
(€43.00 per child)
€85.00 per guest
€85.00 per guest
€43.00 per child
Where
Elena
Cesarina from 2022Location: Tricarico Languages: English, French, Italian, PortugueseMy husband and I moved from Milan to Basilicata and we have revived an abandoned olive grove; we produce organic extra virgin olive oil, I have a passion for cooking, I love Mediterranean cuisine and the wild herbs I like to collect. Basilicata I discovered new flavors and local products, I cook only seasonal products.